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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD2004CABONI P; SARAIS G; MELIS M; CABRAS M; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS2005CABONI P; SARAIS G; ANGIONI A; GARAU VL; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Separation and identification of main limonoid compounds in neem seeds extracts2005A. Juan-Garcia; Sarais G; P. Cabras and P. Caboni
Residues and persistence of neem formulations on strawberry after field treatment2006CABONI P; SARAIS G; ANGIONI A; GARCIA AJ; LAI F; DEDOLA F; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Pyrimethanil residues on table grapes Italia after field treatment2006Angioni A; Sarais G; Dedola F; Caboni PJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment2007CABONI P; MINELLO EV; CABRAS M; ANGIONI A; SARAIS G; DEDOLA F; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence2007CABONI P; SARAIS G; CABRAS M; ANGIONI AJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Photodegradation of rotenone in soils under environmental conditions2007CAVOSKI I; CABONI P; SARAIS G; CABRAS P; MIANO TJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
LC-MS-MS determination of rotenone, deguelin, and rotenolone in human serum2008Caboni, Pierluigi; Sarais, Giorgia; Vargiu, Simona; DE LUCA, MARIA ANTONIETTA; Garau, Vincenzo; I...bba, Antonio; Cabras, P.CHROMATOGRAPHIA
Degradation and persistence of rotenone in soils and influence of temperature variations2008CAVOSKI I; CABONI P; SARAIS G; MIANO TJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
A simple and selective method for the measurement of azadirachtin and related azadirachtoid levels in fruits and vegetables using liquid chromatography electrospray ionization tandem mass spectrometry2008SARAIS G; CABONI P; SARRITZU E; RUSSO M; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Chemical characterization, and DNA tracking of Sardinian botargo by mugil cephalus from different geographical origins2008BARRA A; GARAU VL; DESSÌ S; SARAIS G; CERETI A; ARLORIO M; COISSON JD AND CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Liquid chromatography-tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables2008CABONI P; SARAIS G; ANGIONI A; VARGIU S; PAGNOZZI D; CABRAS P; CASIDA JEJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment2009Caboni P; Sarais G; Angioni A; Lai F; Dedola F; Cabras PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Persistence of two neem formulations on peach leaves and fruit: Effect of the distribution2009SARAIS G; ANGIONI A; LAI F; CABRAS P; CABONI PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Liquid chromatography electrospray ionization tandem mass spectrometric determination of quassin and neoquassin in fruits and vegetables2010Sarais, Giorgia; Cossu, M; Vargiu, S; Cabras, P; Caboni, PierluigiJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt2010Hanafi, A; Garau, Vincenzo; Caboni, Pierluigi; Sarais, Giorgia; Cabras, P.JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey2011Tuberoso C I G; Bifulco E; Caboni P; Sarais G; Cottiglia F; Floris I.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Chlorpyrifos residues levels in fruits and vegetables after field treatment2011Angioni, A; Dedola, F; Garau, A; Sarais, G; Cabras, P; Caboni, PJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Lipidomic approach to the analysis of goat and cow yogurts2012Sarais, Giorgia; Garau V., L; Angioni, Alberto; Pirisi F., M; Caboni, P. L.
   
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