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Titolo: Tyrosinase inhibition: general and applied aspects
Autori: 
Data di pubblicazione: 2002
Rivista: 
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY  
Abstract: The active site of tyrosinase is described with a view to depicting its interactions with substrates and inhibitors. Occurrence and mechanism(s) of tyrosinase-mediated browning of agrofood products are reviewed, with regard to both enzymic and chemical reactions, and their control, modulation, and inhibition. Technical and applicational implications are discussed.
Handle: http://hdl.handle.net/11584/94202
Tipologia:1.1 Articolo in rivista

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