|Titolo:||Tyrosinase inhibition: general and applied aspects|
|Data di pubblicazione:||2002|
|Abstract:||The active site of tyrosinase is described with a view to depicting its interactions with substrates and inhibitors. Occurrence and mechanism(s) of tyrosinase-mediated browning of agrofood products are reviewed, with regard to both enzymic and chemical reactions, and their control, modulation, and inhibition. Technical and applicational implications are discussed.|
|Tipologia:||1.1 Articolo in rivista|
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