Prodotti della ricerca
UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study | 2020 | Barberini, Luigi; TOMASSINI BARBAROSSA, Iole; Melis, Melania; Marrosu, Francesco; Siotto, Paolo; ...Saba, Luca | BIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH | |
| Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study | 2020 | Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vane...ssa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole Tomassini | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | |
| Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures | 2020 | Sollai, Giorgia; Tomassini Barbarossa, Iole; Usai, Paolo; Hummel, Thomas; Crnjar, Roberto Massimo | PHYSIOLOGY & BEHAVIOR | |
| Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status | 2020 | Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T. | NUTRIENTS | |
| Taste, Nutrition, and Health | 2020 | Tepper, B. J.; Barbarossa, I. T. | NUTRIENTS | |
| Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes | 2020 | Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tep...per, B. J.; Tomassini Barbarossa, I. | NUTRIENTS | |
| “Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease | 2020 | Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G. | FRONTIERS IN AGING NEUROSCIENCE | |
| Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study | 2019 | Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, Iole | LARYNGOSCOPE | |
| Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects | 2019 | Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAR...OSSA, Iole; Crnjar, ROBERTO MASSIMO | BEHAVIOURAL BRAIN RESEARCH | |
| Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein | 2019 | Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Mor...elli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I. | CHEMICAL SENSES | |
| Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) | 2019 | Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini | NUTRIENTS | |
| TAS2R38 bitter taste receptor and attainment of exceptional longevity | 2019 | Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I. | SCIENTIFIC REPORTS | |
| 6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease | 2018 | Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Mic...aela; Tomassini Barbarossa, Iole | MOVEMENT DISORDERS | |
| Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study | 2018 | Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Ka...thleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J. | JOURNAL OF FOOD SCIENCE | |
| Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device | 2018 | Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bo...nfiglio, A.; Pani, D. | Institute of Electrical and Electronics Engineers (IEEE) | |
| A novel objective method for human gustatory sensitivity assessment | 2018 | Pani, D.; Martis, A. E.; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, V.; Melis, M.; Sollai, G.; Crnja...r, R.; Tomassini Barbarossa, I.; Bonfiglio, A. | Patron | |
| Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil | 2018 | Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole | PLOS ONE | |
| Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype | 2017 | Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, Rob...erto; Tomassini Barbarossa, Iole; Tepper, Beverly J | PHYSIOLOGY & BEHAVIOR | |
| Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity | 2017 | Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Crnjar, Roberto; Bonfiglio, Annal...isa; Tomassini Barbarossa, Iole | CHEMICAL SENSES | |
| Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. | 2017 | Sollai, Giorgia; Biolchini, Maurizio; Solari, Paolo; Iole Tomassini Barbarossa, ; Crnjar, Roberto | CHEMICAL SENSES |
