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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 21 a 40 di 119
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TitoloData di pubblicazioneAutoriTipoAbstract
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products2016TUBEROSO, CARLO IGNAZIO GIOVANNI  ; ROSA, ANTONELLA  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models2016ROSA, ANTONELLA  ; ATZERI, ANGELA  ; NIEDDU, MARIELLA  ; TUBEROSO, CARLO IGNAZIO GIOVANNI  ; RESCIGNO, ANTONIO  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016INCANI, ALESSANDRA  ; SERRA, GESSICA  ; ATZERI, ANGELA  ; MELIS, MARIA PAOLA  ; SERRELI, GABRIELE  ; TUBEROSO, CARLO IGNAZIO GIOVANNI  ; DEIANA, MONICA  1 Contributo su Rivista::1.1 Articolo in rivista
Polymer-associated liposomes for the oral delivery of grape pomace extract2016MANCONI, MARIA  ; MARONGIU, FRANCESCA  ; MANCA, MARIA LETIZIA  ; CADDEO, CARLA  ; TUBEROSO, CARLO IGNAZIO GIOVANNI  ; BACCHETTA, GIANLUIGI  ; FADDA, ANNA MARIA  1 Contributo su Rivista::1.1 Articolo in rivista
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas2016TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties2016TUBEROSO, CARLO IGNAZIO GIOVANNI  1 Contributo su Rivista::1.1 Articolo in rivista
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters2016TUBEROSO, CARLO IGNAZIO GIOVANNI  1 Contributo su Rivista::1.1 Articolo in rivista
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana2016TUBEROSO, CARLO IGNAZIO GIOVANNI  ; SERRELI, GABRIELE  1 Contributo su Rivista::1.1 Articolo in rivista
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers2016TUBEROSO, CARLO IGNAZIO GIOVANNI  1 Contributo su Rivista::1.1 Articolo in rivista
Biological activities of aerial parts extracts of Euphorbia characias2016PISANO, MARIA BARBARA  ; COSENTINO, SOFIA  ; VIALE, SILVIA  ; SPANO', DELIA  ; CORONA, ANGELA  ; ESPOSITO, FRANCESCA  ; TRAMONTANO, ENZO  ; TUBEROSO, CARLO IGNAZIO GIOVANNI  ; MEDDA, ROSARIA  ; PINTUS, FRANCESCA  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015INCANI, ALESSANDRA  ; MOSSA, VALENTINA  ; ATZERI, ANGELA  ; VIALE, SILVIA  ; MELIS, MARIA PAOLA  ; TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 4 Contributo in Atti di Convegno (Proceeding)::4.2 Abstract in Atti di convegno-
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties2015TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD2015TUBEROSO, CARLO IGNAZIO GIOVANNI  ; SERRELI, GABRIELE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR2015TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers2015TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity2015TUBEROSO, CARLO IGNAZIO GIOVANNI  1 Contributo su Rivista::1.1 Articolo in rivista
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics2015DEIANA, MONICA  ; TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid2014TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino2014TUBEROSO, CARLO IGNAZIO GIOVANNI  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types2014TUBEROSO, CARLO IGNAZIO GIOVANNI  1 Contributo su Rivista::1.1 Articolo in rivista
   
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