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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 21 a 40 di 114
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TitoloData di pubblicazioneAutore(i)RivistaEditore
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017Tomassini Barbarossa, Iole; Ozdener, M. Hakan; Melis, Melania; Love-Gregory, Latisha; Mitreva, Ma...kedonka; Abumrad, Nada A.; Pepino, M. YaninaBEHAVIOURAL BRAIN RESEARCH
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects2017Melis, Melania; Carta, Gianfranca; Pintus, Stefano; Pintus, Paolo; Piras, Carla A.; Murru, Elisab...etta; Manca, Claudia; Di Marzo, Vincenzo; Banni, Sebastiano; Barbarossa, Iole TomassiniFRONTIERS IN PHYSIOLOGY
Factors influencing the phenotypic characterization of the oral marker, PROP2017Tepper, Beverly J.; Melis, Melania; Koelliker, Yvonne; Gasparini, Paolo; Ahijevych, Karen L.; Bar...barossa, Iole TomassiniNUTRIENTS
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017Melis, Melania; Tomassini Barbarossa, IoleNUTRIENTS
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MAS...SIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, IoleSCIENTIFIC REPORTS
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017Gianfranca Carta; Melania Melis; Stefano Pintus; Paolo Pintus; Carla A. Piras; Laura Muredda; Dan...iela Demurtas; Vincenzo Di Marzo; Sebastiano Banni; & Iole Tomassini BarbarossaSCIENTIFIC REPORTS
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017Pani, D; Usai, I; Cosseddu, P; Melis, M; Sollai, G; Crnjar, R; Tomassini Barbarossa, I; Raffo, L;... Bonfiglio, APLOS ONE
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016Tomassini Barbarossa, I.; Crnjar, R.M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné)2015Sollai G; Tomassini Barbarossa I; Solari P; Crnjar RJOURNAL OF INSECT PHYSIOLOGY
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans2015Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species2015Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar RCHEMICAL SENSES
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015Tomassini Barbarossa, I; Melis, M; Mattes, MZ; Calò, C; Muroni, P; Crnjar, R; Tepper, BJPHYSIOLOGY & BEHAVIOR
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin2015Solari, P; Stoffolano, JG; De Rose, F; Tomassini Barbarossa, I; Liscia, AJOURNAL OF INSECT PHYSIOLOGY
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness2015Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study2015Tomassini Barbarossa I; Melis M; Crnjar R M; Fraschini M; Bitti G; Siotto P; Porcu S; Puligheddu ...M; Demuru M; Saba L; Barberini L; Marrosu FCHEMICAL SENSES
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015Melis, M; Sollai, G; Muroni, P; Crnjar, R; Tomassini Barbarossa, INUTRIENTS
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine2015Melis M; Arca M; Aragoni M C; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper... B J; Tomassini Barbarossa IPLOS ONE
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist2014Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar RCHEMICAL SENSES
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)2014Tomassini Barbarossa I; Crnjar R; Banni S; Melis M; Zonza A; Fraschini M; Bitti G; Siotto P; Porc...u S; Puligheddu M; Demuru M; Barberini L; Marrosu FCHEMICAL SENSES
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