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TitoloData di pubblicazioneAutore(i)RivistaEditore
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes2020Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tep...per, B. J.; Tomassini Barbarossa, I.NUTRIENTS
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease2020Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G.FRONTIERS IN AGING NEUROSCIENCE
Taste, Nutrition, and Health2020Tepper, B. J.; Barbarossa, I. T.NUTRIENTS
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study2020Barberini, Luigi; TOMASSINI BARBAROSSA, Iole; Melis, Melania; Marrosu, Francesco; Siotto, Paolo; ...Saba, LucaBIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status2020Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T.NUTRIENTS
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of prop taster status2020Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.NUTRIENTS
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study2020Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vane...ssa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole TomassiniINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures2020Sollai, Giorgia; Tomassini Barbarossa, Iole; Usai, Paolo; Hummel, Thomas; Crnjar, Roberto MassimoPHYSIOLOGY & BEHAVIOR
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, IoleLARYNGOSCOPE
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole TomassiniNUTRIENTS
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAR...OSSA, Iole; Crnjar, ROBERTO MASSIMOBEHAVIOURAL BRAIN RESEARCH
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Mor...elli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.CHEMICAL SENSES
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.SCIENTIFIC REPORTS
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Mic...aela; Tomassini Barbarossa, IoleMOVEMENT DISORDERS
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Ka...thleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.JOURNAL OF FOOD SCIENCE
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, IolePLOS ONE
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device2018Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bo...nfiglio, A.; Pani, D.Institute of Electrical and Electronics Engineers (IEEE)
A novel objective method for human gustatory sensitivity assessment2018Pani, D.; Martis, A. E.; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, V.; Melis, M.; Sollai, G.; Crnja...r, R.; Tomassini Barbarossa, I.; Bonfiglio, A.Patron
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, Rob...erto; Tomassini Barbarossa, Iole; Tepper, Beverly JPHYSIOLOGY & BEHAVIOR
Factors influencing the phenotypic characterization of the oral marker, PROP2017Tepper, Beverly J.; Melis, Melania; Koelliker, Yvonne; Gasparini, Paolo; Ahijevych, Karen L.; Bar...barossa, Iole TomassiniNUTRIENTS
   
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