Prodotti della ricerca
UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities | 2019 | Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | |
| Sea salts flavored with Mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation | 2018 | Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Marincola, Flaminia Cesare; Sarais, Giorgia | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | |
| New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties | 2017 | Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Appendino, Giovanni | CHEMISTRY AND PHYSICS OF LIPIDS | |
| Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells | 2017 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Em...anuele; Zurru, Roberto; Deiana, Monica | JOURNAL OF FOOD SCIENCE | |
| Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products | 2017 | Deiana, Monica; Calfapietra, Simone; Incani, Alessandra; Atzeri, Angela; Rossin, Daniela; Loi, Ro...berto; Sottero, Barbara; Iaia, Noemi; Poli, Giuseppe; Biasi, Fiorella | FREE RADICAL BIOLOGY & MEDICINE | |
| Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption | 2017 | Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; S...anna, Cinzia; Piras, Alessandra | FOOD CHEMISTRY | |
| Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells | 2016 | Serreli, G.; Incani, A.; Atzeri, A.; Angioni, A.; Campus, M.; Cauli, E.; Zurru, R.; Zodio, S.; De...iana, M. | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | |
| Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect | 2016 | Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra-Góm...ez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica . | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | |
| Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models | 2016 | Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, S | INDUSTRIAL CROPS AND PRODUCTS | |
| Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells | 2016 | Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, M | FOOD AND CHEMICAL TOXICOLOGY | |
| A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment | 2016 | Rosa, A; Atzeri, A; Putzu, D; Scano, P | FOOD & FUNCTION | |
| Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells | 2016 | Atzeri, A; Lucas, R; Incani, A; Peñalver, P; Zafra-Gómez, A; Melis, MP; Pizzala, R; Morales, JC; ...Deiana, M | FOOD & FUNCTION | |
| Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction | 2015 | Incani, A.; Atzeri, A.; Serra, G.; Rosa, A.; Serreli, G.; Tronci, L.; Zodio, S.; Melis, M. P.; De...iana, M | ||
| In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products | 2015 | Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B....; Mossa, V.; Cosentino, S.; Deiana, M | ||
| Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage | 2015 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alber...to; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | ||
| Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells | 2015 | Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana | ||
| Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells | 2014 | Atzeri, A.; Incani, A.; Serra, G.; Melis, M. P.; Cabboi, B.; Putzu, D.; Rosa, A.; Deiana, M. | ||
| Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress | 2014 | Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M | ||
| Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage | 2014 | Incani, A.; Serra, G.; Atzeri, A.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C. I.; Deiana, M | ||
| Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali | 2014 | Incani, A.; Serra, G.; Atzeri, A.; Tronci, L.; Scarano, C.; Putzu, D.; Rosa, A.; Melis, M. P.; Tu...beroso, C. I.; Deiana, M |
