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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 12 di 12
TitoloData di pubblicazioneAutore(i)RivistaEditore
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil2007Deiana M; Rosa A; Corona G; Atzeri A; Incani A; Loru D; Visioli F; Melis MP; Dessi MAPROGRESS IN NUTRITION
Protective effect of hydroxytyrosol against oxidative stress in kidney cells2007Incani A; Deiana M; Corona G; Atzeri A; Loru D; Rosa A; Melis MP; Cabras A; Dessì MAPROGRESS IN NUTRITION
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation2008Rosa A; Melis MP; Deiana M; Atzeri A; Appendino G; Corona G; Incani A; Loru D; Dessì MACHEMISTRY AND PHYSICS OF LIPIDS
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture2008Rosa A; Atzeri A; Deiana M; Melis MP; Incani A; Corona G; Loru D; Appendino G; Dessì MAJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells2008Deiana M; Incani A; Rosa A; Corona G; Atzeri A; Loru D; Melis MP; Dessi' MAFOOD AND CHEMICAL TOXICOLOGY
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells2009Loru D; Incani A; Deiana M; Corona G; Atzeri A; Melis MP; Rosa A; Dessì MATOXICOLOGY AND INDUSTRIAL HEALTH
Studio analitico della componente lipidica della bottarga di muggine2010Rosa A; Scano P; Melis MP; Deiana M; Atzeri A; Incani A; Loru D; Lai A; Dessì MAINGREDIENTI ALIMENTARI
Protective role of arzanol against lipid peroxidation in biological systems.2011Rosa A; Pollastro F; Atzeri A; Appendino G; Melis MP; Deiana M; Incani A; Loru D; Dessì MACHEMISTRY AND PHYSICS OF LIPIDS
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage2011Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Atzeri, Angela; Loru, Debora; Cabboi, Barbar...a; Melis, Mp; Lucas, R; Morales, Jc; Dessi, MARIA ASSUNTACHEMICO-BIOLOGICAL INTERACTIONS
Antioxidant properties of the phenolic fraction of Sardinian wines.2011LORU D; DEIANA M; INCANI A; ATZERI A; ROSA A; MELIS M.P.; CABBOI B; HOLLECKER L; DESSì M.A.JOURNAL OF BIOLOGICAL RESEARCH
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells2011Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, MARIA PAOLA; Loru, Debora; Incani, Alessa...ndra; Cabboi, Barbara; Dessi, MARIA ASSUNTAJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
A selection of grapes from Sardinia: antioxidant properties2012Loru, D; Deiana, M; Incani, A; Atzeri, A; Melis, Maria Paola; Rosa, A; Cabboi, B; Hollecker, L; D...essì, Maria AssuntaPROGRESS IN NUTRITION
   
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