Prodotti della ricerca

 

UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 20 di 107
successivo >
TitoloData di pubblicazioneAutore(i)RivistaEditore
Absence of polyphenol oxidase in cynomorium coccineum, a widespread holoparasitic plant2020Padiglia, Alessandra; Zucca, Paolo; Cannea, Faustina B.; Diana, Andrea; Maxia, Cristina; Murtas, ...Daniela; Rescigno, AntonioPLANTS
Extensive characterization of the human salivary basic proline-rich protein family by top-down mass spectrometry2018Padiglia, Alessandra; Orrù, Roberto; Boroumand, Mozhgan; Olianas, Alessandra; Manconi, Barbara; S...anna, Maria Teresa; Desiderio, Claudia; Iavarone, Federica; Liori, Barbara; Messana, Irene; Castagnola, Massimo; Cabras, TizianaJOURNAL OF PROTEOME RESEARCH
Mapping of transglutaminase-2 reactive glutamine residues in several human salivary proline-rich peptides by ms/ms2017Boroumand, M; Iavarone, F; Vincenzoni, F; Padiglia, A; Castagnola, C; Messana, I; Cabras, TEdiSES
First step towards the biomolecular characterization of Pompia, an endemic Citrus-like fruit from Sardinia (Italy)2017Orru', Roberto; Zucca, Paolo; Falzoi, Matteo; Atzori, Elena; Rescigno, Antonio; Padiglia, AlessandraPLANT BIOSYSTEMS
Citrus sp. 'monstruosa' peroxidase mRNA, complete cds.2015Orru', Roberto; Rescigno, Antonio; Padiglia, AlessandraGeneBank
Citrus sp. 'monstruosa' peroxidase mRNA, partial cds2015Orrù R; Rescigno A; Padiglia ANCBI
Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP2015Orrù, R; Atzori, E; Padiglia, ASPRINGERPLUS
Citrus sp. 'monstruosa' polyubiquitin mRNA, partial cds2014ATZORI E; ORRU' R; PADIGLIA A
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance2013Melis M; Atzori E; Cabras S; Zonza A; Calò C; Muroni P; Nieddu M; Padiglia A; Sogos V; Tepper BJ;... Tomassini Barbarossa IPLOS ONE
Citrus sp. 'monstruosa' catalase (CAT) mRNA, partial cds2013ATZORI E; VACCA E; ORRU R; PADIGLIA A
Analysis of the glycosylation pattern of plant copper amine oxidases by MALDI-TOF/TOF MS coupled to a manual chromatographic separation of glycans and glycopeptide2013Franc, V; Rehulka, P; Medda, Rosaria; Padiglia, Alessandra; Floris, G; Sebela, M.ELECTROPHORESIS
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans2012Cabras, Tiziana; Melis, Melania; Castagnola, M; Padiglia, Alessandra; Tepper, Bj; Messana, Irene;... TOMASSINI BARBAROSSA, IolePLOS ONE
A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil.2011Tomassini Barbarossa I; Atzori E; Zonza A; Padiglia AGENETIC TESTING AND MOLECULAR BIOMARKERS
Molecular Analysis of a Copper- and Zinc-Containing Superoxide Dismutase Gene Isolated From the Latex of Euphorbia Characias: Another Piece in the Molecular Puzzle of Euphorbiaceae Latex Proteins2011Atzori E; Rescigno A; Padiglia AINTERNATIONAL JOURNAL OF PLANT RESEARCH
Human salivary proteome and bitter taste: the reciprocal influence2011CABRAS T; MELIS M; PADIGLIA A; CASTAGNOLA M; MESSANA I; TOMASSINI BARBAROSSA I
Structure-activity relationships of some amino-hydroxy-benzenesulfonic acids and sulfonamides as tyrosinase substrates2011Rescigno A; Bruyneel F; Padiglia A; Sollai F; Salis A; Marchand-Brynaert J; Sanjust EBIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Positive association between the sensitivity to the bitter taste of PROP and the rs2274333(A/G)polymorphism on exon 3 of the CA6 gene2011E. Atzori; A. Zonza; V. Carracoi; I. Tomassini Barbarossa; Padiglia ARubbettino Editore
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans2011Zonza A; Padiglia A; Calò M C; Crnjar R; Tomassini Barbarossa IACTA PHYSIOLOGICA
Primary structure of CuA and CuB domain of Ferula communis polyphenol oxidase2011V. Carracoi; E. Atzori; A. Rescigno; E. Sanjust; Padiglia ARubettino
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype2011Calò C; Padiglia A; Zonza A; Corrias L; Contu P; Tepper BJ; Tomassini Barbarossa IPHYSIOLOGY & BEHAVIOR
   
credits unica.it | accessibilità Università degli Studi di Cagliari
C.F.: 80019600925 - P.I.: 00443370929
note legali | privacy

Nascondi la toolbar