Prodotti della ricerca

 

UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 20 di 116
successivo >
TitoloData di pubblicazioneAutore(i)RivistaEditore
Taste, Nutrition, and Health2020Tepper, B. J.; Barbarossa, I. T.NUTRIENTS
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes2020Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tep...per, B. J.; Tomassini Barbarossa, I.NUTRIENTS
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures2020Sollai, Giorgia; Tomassini Barbarossa, Iole; Usai, Paolo; Hummel, Thomas; Crnjar, Roberto MassimoPHYSIOLOGY & BEHAVIOR
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study2020Barberini, Luigi; TOMASSINI BARBAROSSA, Iole; Melis, Melania; Marrosu, Francesco; Siotto, Paolo; ...Saba, LucaBIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease2020Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G.FRONTIERS IN AGING NEUROSCIENCE
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study2020Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vane...ssa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole TomassiniINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of prop taster status2020Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.NUTRIENTS
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status2020Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T.NUTRIENTS
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, IoleLARYNGOSCOPE
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole TomassiniNUTRIENTS
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Mor...elli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.CHEMICAL SENSES
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAR...OSSA, Iole; Crnjar, ROBERTO MASSIMOBEHAVIOURAL BRAIN RESEARCH
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.SCIENTIFIC REPORTS
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, IolePLOS ONE
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Ka...thleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.JOURNAL OF FOOD SCIENCE
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Mic...aela; Tomassini Barbarossa, IoleMOVEMENT DISORDERS
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device2018Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bo...nfiglio, A.; Pani, D.Institute of Electrical and Electronics Engineers (IEEE)
A novel objective method for human gustatory sensitivity assessment2018Pani, D.; Martis, A. E.; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, V.; Melis, M.; Sollai, G.; Crnja...r, R.; Tomassini Barbarossa, I.; Bonfiglio, A.Patron
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017Tomassini Barbarossa, Iole; Ozdener, M. Hakan; Melis, Melania; Love-Gregory, Latisha; Mitreva, Ma...kedonka; Abumrad, Nada A.; Pepino, M. YaninaBEHAVIOURAL BRAIN RESEARCH
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MAS...SIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, IoleSCIENTIFIC REPORTS
   
credits unica.it | accessibilità Università degli Studi di Cagliari
C.F.: 80019600925 - P.I.: 00443370929
note legali | privacy

Nascondi la toolbar