Prodotti della ricerca
| Titolo: | Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species |
| Autori: | |
| Data di pubblicazione: | 2004 |
| Rivista: | |
| Abstract: | Sardinian wild Euphorbia pithyusa, E. semiperfoliata, E. dendroides and E. characias seed oils were analyzed for their fatty acids, unsaponifiable and tocopherol content. Total tocopherol content showed a wide variability, ranging from 939 mgykg in E. semiperfoliata seeds to its absence in E. characias. The results on tocopherol content were statistically correlated with both 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging test and the b-carotene bleaching antioxidant test. All seeds were rich in linolenic acid, while no uncommon fatty acids were detected. |
| Handle: | http://hdl.handle.net/11584/107890 |
| Tipologia: | 1.1 Articolo in rivista |
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