Insegnamenti e programmi

 

Teaching activities
ANALYTICAL CHEMISTRY AND SPECTROSCOPIC THECNIQUES
ANTONELLA ​ROSSI
FLAMINIA ​CESARE MARINCOLA
PAOLA ​SCANO
 ​
APPLIED DIETARY SCIENCES
FERNANDA ​VELLUZZI
ANDREA ​LOVISELLI
 ​
BIOPSYCHOLOGY OF EATING BEHAVIOUR
MARIA ROSARIA ​MELIS
 ​
DIETARY FOOD AND FOOD SUPPLEMENTS REGULATIONS
CHIARA ​SINICO
 ​
FOOD AND DIETARY FOOD CHEMISTRY
ALBERTO ​ANGIONI
 ​
FOOD HYGIENE AND FOOD SAFETY
SOFIA ​COSENTINO
 ​
FOOD TECHNOLOGY AND FOOD ANALYSIS
ALBERTO ​ANGIONI
 ​
FOOD TOXICOLOGY
MARIA ANTONIETTA ​DE LUCA
 ​
INTEGRATED COURSE OF ENDOCRINOLOGY AND GASTROENTEROLOGY
ANDREA ​LOVISELLI
PAOLO ​USAI
FERNANDA ​VELLUZZI
 ​
LABORATORY OF FOOD PATOLOGY AND FOOD HYGIENE
GABRIELE ​SERRELI
MARIA BARBARA ​PISANO
 ​
LANGUAGE SKILLS
GEOFFREY MICHAEL ​GRAY
 ​
NUTRITION BIOCHEMISTRY
ROSARIA ​MEDDA
 ​
NUTRITION PATHOLOGY
MONICA ​DEIANA
 ​
NUTRITION PHARMACOLOGY
ENRICO ​SANNA
LAURA ​DAZZI
ELIO MARIA GIOACCHINO ​ACQUAS
 ​
NUTRITION PHYSIOLOGY
ROBERTO MASSIMO ​CRNJAR
GIORGIA ​SOLLAI
 ​

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