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TitoloData di pubblicazioneAutoriTipoAbstract
Taste, Nutrition, and Health2020TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019SOLLAI, GIORGIA  ; MELIS, MELANIA  ; MASTINU, MARIANO  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019SOLLAI, GIORGIA  ; MELIS, MELANIA  ; MAGRI', SALVATORE  ; USAI, PAOLO  ; TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019MELIS, MELANIA  ; SOLLAI, GIORGIA  ; HUMMEL, THOMAS  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MASALA, CARLA  ; PISANU, CLAUDIA  ; MELIS, MARTA  ; SARCHIOTO, MARIANNA  ; OPPO, VALENTINA  ; MORELLI, MICAELA  ; CRNJAR, ROBERTO MASSIMO  ; HUMMEL, THOMAS  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; PES, GIOVANNI MARIO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018MELIS, MELANIA  ; SARCHIOTO, MARIANNA  ; MELIS, MARTA  ; MORELLI, MICAELA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018MELIS, MELANIA  ; MASTINU, MARIANO  ; ARCA, MASSIMILIANO  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device2018SULAS, ELEONORA  ; MARTIS, ALICE EVELINA  ; COSSEDDU, PIERO  ; Achilli, Andrea  ; SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; RAFFO, LUIGI  ; BONFIGLIO, ANNALISA  ; PANI, DANILO  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
A novel objective method for human gustatory sensitivity assessment2018PANI, DANILO  ; MARTIS, ALICE EVELINA  ; SULAS, ELEONORA  ; COSSEDDU, PIERO  ; USAI, ILENIA  ; MOI, VERONICA  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; BONFIGLIO, ANNALISA  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017MELIS, MELANIA  ; CABRAS, TIZIANA  ; MESSANA, IRENE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017CARTA, GIANFRANCA  ; MELIS, MELANIA  ; MUREDDA, LAURA  ; DEMURTAS, DANIELA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Factors influencing the phenotypic characterization of the oral marker, PROP2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects2017MELIS, MELANIA  ; CARTA, GIANFRANCA  ; MURRU, MARIA ELISABETTA  ; MANCA, CLAUDIA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017PANI, DANILO  ; USAI, ILENIA  ; COSSEDDU, PIERO  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; RAFFO, LUIGI  ; BONFIGLIO, ANNALISA  1 Contributo su Rivista::1.1 Articolo in rivista
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton.2017SOLLAI, GIORGIA  ; BIOLCHINI, MAURIZIO  ; SOLARI, PAOLO  ; TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY2017TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto-
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné)2015SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness2015MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; SABA, LUCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CALO', CARLA MARIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine2015MELIS, MELANIA  ; ARCA, MASSIMILIANO  ; ARAGONI, MARIA CARLA  ; CABRAS, TIZIANA  ; CALTAGIRONE, CLAUDIA  ; CRNJAR, ROBERTO MASSIMO  ; MESSANA, IRENE  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin2015SOLARI, PAOLO  ; DE ROSE, FRANCESCAELENA  ; TOMASSINI BARBAROSSA, IOLE  ; LISCIA, ANNA MARIA  1 Contributo su Rivista::1.1 Articolo in rivista
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species2015SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista-
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans2015TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities2014CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; SOLLAI, GIORGIA  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI)2014BANNI, SEBASTIANO  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon.2014SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters2014SOLLAI, GIORGIA  ; MURONI, PATRIZIA  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno-
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist2014SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista-
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)2014TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; BANNI, SEBASTIANO  ; MELIS, MELANIA  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality2013SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals2013TOMASSINI BARBAROSSA, IOLE  ; CARTA, GIANFRANCA  ; MURRU, MARIA ELISABETTA  ; MELIS, MELANIA  ; MURONI, PATRIZIA  ; BANNI, SEBASTIANO  1 Contributo su Rivista::1.1 Articolo in rivista
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist2013TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; 4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance2013MELIS, MELANIA  ; ATZORI, ELENA  ; CALO', CARLA MARIA  ; MURONI, PATRIZIA  ; NIEDDU, MARIELLA  ; PADIGLIA, ALESSANDRA  ; SOGOS, VALERIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids2013MELIS, MELANIA  ; ARAGONI, MARIA CARLA  ; ARCA, MASSIMILIANO  ; CABRAS, TIZIANA  ; CALTAGIRONE, CLAUDIA  ; CRNJAR, ROBERTO MASSIMO  ; MESSANA, IRENE  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Morpho-functional analysis of individual differences of prop bitter taste perception2013MELIS, MELANIA  ; MURONI, PATRIZIA  ; MESSANA, IRENE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
Immunogold labeling of carbonic anhydrase isozyme (CA-VI) in secretory granules of human parotid glands2012TOMASSINI BARBAROSSA, IOLE  ; PILUDU, MARCO  1 Contributo su Rivista::1.1 Articolo in rivista
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans2012CABRAS, TIZIANA  ; MELIS, MELANIA  ; PADIGLIA, ALESSANDRA  ; MESSANA, IRENE  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology2012MELIS, MELANIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans2011PADIGLIA, ALESSANDRA  ; CALO', CARLA MARIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil.2011TOMASSINI BARBAROSSA, IOLE  ; ATZORI, ELENA  ; PADIGLIA, ALESSANDRA  1 Contributo su Rivista::1.1 Articolo in rivista
   
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