Prodotti della ricerca


UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 50 di 120
successivo >
TitoloData di pubblicazioneAutore(i)RivistaEditore
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes2021Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I.NUTRIENTS
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules2021Melis, M.; Tomassini Barbarossa, I.; Hummel, T.; Crnjar, R.; Sollai, G.BEHAVIOURAL BRAIN RESEARCH
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease2021Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Barbarossa, I. T.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene2021Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Paduano, Danilo; Chicco, Fabio; Magri', Salvat...ore; Usai, Paolo; Hummel, Thomas; Tomassini Barbarossa, Iole; Crnjar, Roberto MassimoNUTRIENTS
Taste, Nutrition, and Health2020Tepper, B. J.; Barbarossa, I. T.NUTRIENTS
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease2020Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G.FRONTIERS IN AGING NEUROSCIENCE
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study2020Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vane...ssa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole TomassiniINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of prop taster status2020Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.NUTRIENTS
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study2020Barberini, Luigi; Tomassini Barbarossa, Iole; Melis, Melania; Marrosu, Francesco; Siotto, Paolo; ...Saba, LucaBIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes2020Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magri, S.; Usai, P.; Crnjar, R.; Tep...per, B. J.; Tomassini Barbarossa, I.NUTRIENTS
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status2020Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T.NUTRIENTS
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures2020Sollai, Giorgia; Tomassini Barbarossa, Iole; Usai, Paolo; Hummel, Thomas; Crnjar, Roberto MassimoPHYSIOLOGY & BEHAVIOR
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAR...OSSA, Iole; Crnjar, ROBERTO MASSIMOBEHAVIOURAL BRAIN RESEARCH
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.SCIENTIFIC REPORTS
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole TomassiniNUTRIENTS
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, IoleLARYNGOSCOPE
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Mor...elli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.CHEMICAL SENSES
A novel objective method for human gustatory sensitivity assessment2018Pani, D.; Martis, Alice Evelina; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sol...lai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A.Patron
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Ka...thleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.JOURNAL OF FOOD SCIENCE
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, IolePLOS ONE
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Mic...aela; Tomassini Barbarossa, IoleMOVEMENT DISORDERS
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device2018Sulas, E.; Martis, A. E.; Cosseddu, P.; Achilli, A.; Sollai, G.; Barbarossa, I. T.; Raffo, L.; Bo...nfiglio, A.; Pani, D.Institute of Electrical and Electronics Engineers (IEEE)
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017Tomassini Barbarossa, Iole; Ozdener, M. Hakan; Melis, Melania; Love-Gregory, Latisha; Mitreva, Ma...kedonka; Abumrad, Nada A.; Pepino, M. YaninaBEHAVIOURAL BRAIN RESEARCH
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017Gianfranca Carta; Melania Melis; Stefano Pintus; Paolo Pintus; Carla A. Piras; Laura Muredda; Dan...iela Demurtas; Vincenzo Di Marzo; Sebastiano Banni; & Iole Tomassini BarbarossaSCIENTIFIC REPORTS
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton.2017Sollai, Giorgia; Biolchini, Maurizio; Solari, Paolo; Iole Tomassini Barbarossa, ; Crnjar, RobertoCHEMICAL SENSES
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity2017Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Crnjar, Roberto; Bonfiglio, Annal...isa; Tomassini Barbarossa, IoleCHEMICAL SENSES
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY2017Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, Rob...erto; Tomassini Barbarossa, Iole; Tepper, Beverly JPHYSIOLOGY & BEHAVIOR
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017Pani, D; Usai, I; Cosseddu, P; Melis, M; Sollai, G; Crnjar, R; Tomassini Barbarossa, I; Raffo, L;... Bonfiglio, APLOS ONE
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017Melis, Melania; Tomassini Barbarossa, IoleNUTRIENTS
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MAS...SIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, IoleSCIENTIFIC REPORTS
Factors influencing the phenotypic characterization of the oral marker, PROP2017Tepper, Beverly J.; Melis, Melania; Koelliker, Yvonne; Gasparini, Paolo; Ahijevych, Karen L.; Bar...barossa, Iole TomassiniNUTRIENTS
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects2017Melis, Melania; Carta, Gianfranca; Pintus, Stefano; Pintus, Paolo; Piras, Carla A.; Murru, Elisab...etta; Manca, Claudia; Di Marzo, Vincenzo; Banni, Sebastiano; Barbarossa, Iole TomassiniFRONTIERS IN PHYSIOLOGY
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016Tomassini Barbarossa, Iole; Crnjar, Roberto Massimo; Sollai, Giorgia; Melis, Melania; Pani, Danil...o; Cosseddu, Piero; Bonfiglio, Annalisa
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study2015Tomassini Barbarossa I; Melis M; Crnjar R M; Fraschini M; Bitti G; Siotto P; Porcu S; Puligheddu ...M; Demuru M; Saba L; Barberini L; Marrosu FCHEMICAL SENSES
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness2015Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species2015Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar RCHEMICAL SENSES
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans2015Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine2015Melis M; Arca M; Aragoni M C; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper... B J; Tomassini Barbarossa IPLOS ONE
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné)2015Sollai G; Tomassini Barbarossa I; Solari P; Crnjar RJOURNAL OF INSECT PHYSIOLOGY
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015Melis, M; Sollai, G; Muroni, P; Crnjar, R; Tomassini Barbarossa, INUTRIENTS
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015Tomassini Barbarossa, I; Melis, M; Mattes, MZ; Calò, C; Muroni, P; Crnjar, R; Tepper, BJPHYSIOLOGY & BEHAVIOR
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin2015Solari, P; Stoffolano, JG; De Rose, F; Tomassini Barbarossa, I; Liscia, AJOURNAL OF INSECT PHYSIOLOGY
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities2014Crnjar R; Tomassini Barbarossa I; Masala C; Solari P; Sollai GThe Association for Chemoreception Sciences
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters2014Sollai G; Muroni P; Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon.2014Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar RPLOS ONE
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist2014Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar RCHEMICAL SENSES
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)2014Tomassini Barbarossa I; Crnjar R; Banni S; Melis M; Zonza A; Fraschini M; Bitti G; Siotto P; Porc...u S; Puligheddu M; Demuru M; Barberini L; Marrosu FCHEMICAL SENSES
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI)2014Tepper BJ; Banni S; Melis M; Crnjar R; Tomassini Barbarossa INUTRIENTS
contatti | accessibilità Università degli Studi di Cagliari
C.F.: 80019600925 - P.I.: 00443370929
note legali | privacy