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Mostra risultati da 41 a 60 di 86
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TitoloData di pubblicazioneAutore(i)RivistaEditore
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese2003Pisano M; Deplano M; Fadda Me; Senis A; Cosentino SFEMS MICROBIOLOGY LETTERS
Differentiation of yeasts isolated from artisanal ewe’s cheeses using RAPD-PCR analysis2003Mossa V; Fadda M E; Deplano M; Cosentino SFEMS MICROBIOLOGY LETTERS
Rapid detection of mutations in Candida albicans by pyrosequencing technique2004Orrù G; Concas D; Piras V; Cosentino S; Pisano M B; Fadda M ECLINICAL MICROBIOLOGY AND INFECTION
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese2004Fadda M E; Mossa V; Pisano M B; Deplano M; Cosentino SINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari2004Deplano M; Vacca D; Pisano M; Fadda ME; Cosentino SJOURNAL OF PREVENTIVE MEDICINE AND HYGIENE
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin.2004Cosentino S; Corda A; Podda GS; Pisano M; Pisanu T; Fadda MECLINICAL MICROBIOLOGY AND INFECTION
Resistenza al ketoconalzolo e tipizzazione molecolare di Candida albicans isolate da pazienti ospedalizzati.2004Fadda M.E.; Podda G.S.; Casula M.; Deplano M.; Cosentino SJOURNAL OF PREVENTIVE MEDICINE AND HYGIENE
Detection of mutations in Candida albicans by Pyrosequencing technique2004Orrù G; Concas D; Piras V; Cosentino S; Pisano M B; Fadda M E
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese2004Cosentino S; Pisano M B; Corda A; Fadda M E; Piras CTHE JOURNAL OF DAIRY RESEARCH
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing2004Orrù G; Ciusa M L; Pusceddu G; Montaldo C; Cosentino S; Pisano M; Meroni E; Piras V; Fadda M EMICROBIOLOGIA MEDICA
Mitochondrial alterations and autofluorescent conversion of Candida albicans induced by histatins2005DIAZ G; POLONELLI L.; CONTI S.; MESSANA I.; CABRAS T.; PUTZOLU M.; FALCHI A; FADDA M.E.; COSENTIN...O S.; ISOLA R.MICROSCOPY RESEARCH AND TECHNIQUE
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali2005PISANO M.B; CORDA A; SERCI V; DEPLANO M; FADDA M.E; COSENTINO SL'IGIENE MODERNA
Mitochondrial alterations and autofluorescent conversions of Candida albicans induced by histatins2005DIAZ G; POLONELLI L; CONTI S; MESSANA I; CABRAS T; PUTZOLU M; FALCHI AM; FADDA ME; COSENTINO S; I...SOLA R
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese2006Pisano M; Fadda M. E; Deplano M; Corda A; Cosentino SINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Characterization of Fiore Sardo Cheese manufactured with the addition of autochthonous cultures2007Pisano M; Fadda M E; Deplano M; Corda A; Casula M; Cosentino STHE JOURNAL OF DAIRY RESEARCH
erg11 mutations in Candida albicans oral strains isolated in Sardinia2008Pilia F; Ciusa M L; Meloni M; Pisano M B; Cosentino S; Fadda M E; Montaldo C; Piras V; Orrù G
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey2008Fadda M E; Podda G S; Pisano M; Deplano M; Cosentino SJOURNAL OF PREVENTIVE MEDICINE AND HYGIENE
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures2008Pisano M B; Casula M; Serci V; Corda A; Deplano M; Fadda M E; Cosentino SINTERNATIONAL DAIRY FEDERATION
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia2008Orrù G; Piras V; Ciusa M; Taccori F; Pisano M; Montaldo C; Cosentino S; Fadda MTHE OPEN MYCOLOGY JOURNAL
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese2008Pisano M B; Casula M; Corda A; Fadda M E; Deplano M; Cosentino SITALIAN JOURNAL OF FOOD SCIENCE
   
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