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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action2019Serreli, Gabriele; Melis, Maria Paola; Corona, Giulia; Deiana, MonicaFOOD AND CHEMICAL TOXICOLOGY
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans2018Murru, Elisabetta; Carta, Gianfranca; Cordeddu, Lina; Melis, Maria Paola; Desogus, Erika; Ansar, ...Hastimansooreh; Chilliard, Yves; Ferlay, Anne; Stanton, Catherine; Coakley, Mairéad; Ross, R Paul; Piredda, Giovanni; Addis, Margherita; Mele, Maria Cristina; Cannelli, Giorgio; Banni, Sebastiano; Manca, ClaudiaINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells2016Atzeri, A; Lucas, R; Incani, A; Peñalver, P; Zafra-Gómez, A; Melis, MP; Pizzala, R; Morales, JC; ...Deiana, MFOOD & FUNCTION
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, MFOOD AND CHEMICAL TOXICOLOGY
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells2015Serra, G.; Incani, A.; Melis, M.P.; Deiana, M.
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction2015Incani, A.; Atzeri, A.; Serra, G.; Rosa, A.; Serreli, G.; Tronci, L.; Zodio, S.; Melis, M. P.; De...iana, M
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products2015Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B....; Mossa, V.; Cosentino, S.; Deiana, M
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin2014Rosa, A; Atzeri, A; Deiana, M; Melis, MP; Incani, A; Minassi, A; Cabboi, B; Appendino, GFOOD RESEARCH INTERNATIONAL
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products2014Pisano MB; Viale S; Conti S; Fadda ME; Deplano M; Melis MP; Deiana M; Cosentino SBIOMED RESEARCH INTERNATIONAL
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress2014Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells2014Atzeri, A.; Incani, A.; Serra, G.; Melis, M. P.; Cabboi, B.; Putzu, D.; Rosa, A.; Deiana, M.
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali2014Incani, A.; Serra, G.; Atzeri, A.; Tronci, L.; Scarano, C.; Putzu, D.; Rosa, A.; Melis, M. P.; Tu...beroso, C. I.; Deiana, M
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage2014Incani, A.; Serra, G.; Atzeri, A.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C. I.; Deiana, M
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells2014Incani, A.; Atzeri, A.; Serra, G.; Melis, M. P.; Cabboi, B.; Rosa, A.; Falchi, A. M.; Deiana, M
Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans2013Mele, Mc; Cannelli, G; Carta, Gianfranca; Cordeddu, L; Melis, Mp; Murru, MARIA ELISABETTA; Stanto...n, C; Banni, SebastianoPROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract2012Deiana M; Loru D; Incani A; Rosa A; Atzeri A; Melis MP; Cabboi B; Serra G; Dessì MA.THE AMERICAN JOURNAL OF PATHOLOGY
Bottarga di muggine: alimento funzionale?2012Rosa A; Atzeri A; Deiana M; Melis MP; Incani A; Loru D; Cabboi B; Dessì MAChiriotti Editori
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo2012Melis M P; Atzeri A; Cabboi B; Deiana M; Incani A; Loru D; Rosa A; Melis M; Dessì M A
A selection of grapes from Sardinia: antioxidant properties2012Loru, D; Deiana, M; Incani, A; Atzeri, A; Melis, Maria Paola; Rosa, A; Cabboi, B; Hollecker, L; D...essì, Maria AssuntaPROGRESS IN NUTRITION
   
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