Pubblicazioni

 

Cavoski, I, Al Chami, Z, Bouzebboudja, F, Sasanelli, N, Simeone, V, Mondelli, D, Miano, T, Sarais, G, Ntalli, N, Caboni, P Melia azedarach controls Meloidogyne incognita and triggers plant defense mechanisms on cucumber Crop Protection 2011 accepted for publication

Angioni A, Dedola F, Garau A, Sarais G, Cabras P, and Caboni P. Chlorpyrifos residues levels on fruits and vegetables after field treatment J Environ Sci Health B 2011; 46(6), 544-9

Tuberoso CI, Bifulco E, Caboni P, Sarais G, Cottiglia F, Floris I. Lumichrome and Phenyllactic Acid as Cheical Markers of Thistle (Galactites tomentosa  Moench) Honey J Agric Food Chem. 2011; 12, 59(1), 364-9 

Hanafi A, Garau VL, Caboni P, Sarais G, Cabras P.  Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt. J Environ Sci Health B. 2010; 45, 493-500

Sarais G, Cossu M, Vargiu S, Cabras P, Caboni P. Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometric Determination of Quassin and Neoquassin in Fruits and Vegetables J Agric Food Chem. 2010; 58 (5), 2807-2811

Caboni P, Sarais G, Angioni A, Lai F, Dedola F, Cabras P. Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment J Environ Sci Health B. 2009; 44, 598-605

Sarais G, Angioni A, Lai F, Cabras P, Caboni P. Persistence of Two Neem Formulations on Peach Leaves and Fruit: Effect of the Distribution J Agric Food Chem. 2009; 57 (6), 2457–2461

Barra A. Garau VL, Dessì S, Sarais G, Cereti A, Arlorio M, Coisson JD and Cabras P Chemical Characterization, and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins J Agric Food Chem. 2008, 56 (22), 10847-10852

Caboni P, Sarais G, Vargiu S, De Luca MA, Garau VL, Ibba A, and Cabras P. LC–MS–MS Determination of Rotenone, Deguelin, and Rotenolone in Human Serum Chromatographia 2008; 68, 410-416

Caboni P, Sarais G, Angioni A, Vargiu S, Pagnozzi D, Cabras P, Casida JE Liquid chromatography tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables. J Agric Food Chem. 2008; 56, 7696-7699

Cavoski I, Caboni P, Sarais G, Miano T. Degradation and Persistence of Rotenone in Soils and Influence of Temperature Variations J Agric Food Chem. 2008; 56,8066–8073  

Sarais G, Caboni P, Sarritzu E, Russo M, and Cabras P. A simple and selective method for the measurement of azadirachtin and related azadirachtoids levels in fruit and vegetables using electrospray ionization tandem mass spectrometry J Agric Food Chem. 2008; 56, 2939-2943

Caboni P, Sarais G, Cabras M, Angioni A. Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence J Agric Food Chem. 2007; 55, 7288-7293

Cavoski I, Caboni P, Sarais G, Cabras P, Miano T. Photodegradation of rotenone in soils under environmental conditions J Agric Food Chem. 2007; 55, 7069-7074

Caboni P, Minello EV, Cabras M, Angioni A, Sarais G, Dedola F, Cabras P. Degradation of pyrethrin residues on stored durum wheat after postharvest treatment J Agric Food Chem. 2007; 55, 832-835

Caboni P, Sarais G, Angioni A, Garcia AJ, Lai F, Dedola F, Cabras P. Residues and persistence of neem formulations on strawberry after field treatment J Agric Food Chem. 2006; 54, 10026-10032

Angioni A, Sarais G, Dedola F, Caboni P. Pyrimethanil residues on table grapes Italia after field treatment J Environ Sci Health B. 2006; 41, 833-841

Caboni P, Sarais G, Angioni A, Garau VL, Cabras P. Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS J Agric Food Chem. 2005; 53,8644-8649

Caboni P, Sarais G, Melis M, Cabras M, Cabras P. Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD J Agric Food Chem. 2004; 52, 6700-6702

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