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TitoloData di pubblicazioneAutore(i)RivistaEditore
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study2020Barberini, Luigi; TOMASSINI BARBAROSSA, Iole; Melis, Melania; Marrosu, Francesco; Siotto, Paolo; ...Saba, LucaBIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease2020Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G.FRONTIERS IN AGING NEUROSCIENCE
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study2020Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vane...ssa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole TomassiniINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of prop taster status2020Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.NUTRIENTS
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status2020Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T.NUTRIENTS
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, IoleLARYNGOSCOPE
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole TomassiniNUTRIENTS
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.SCIENTIFIC REPORTS
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Mor...elli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.CHEMICAL SENSES
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAR...OSSA, Iole; Crnjar, ROBERTO MASSIMOBEHAVIOURAL BRAIN RESEARCH
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Ka...thleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.JOURNAL OF FOOD SCIENCE
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Mic...aela; Tomassini Barbarossa, IoleMOVEMENT DISORDERS
A novel objective method for human gustatory sensitivity assessment2018Pani, D.; Martis, A. E.; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, V.; Melis, M.; Sollai, G.; Crnja...r, R.; Tomassini Barbarossa, I.; Bonfiglio, A.Patron
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, IolePLOS ONE
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017Tomassini Barbarossa, Iole; Ozdener, M. Hakan; Melis, Melania; Love-Gregory, Latisha; Mitreva, Ma...kedonka; Abumrad, Nada A.; Pepino, M. YaninaBEHAVIOURAL BRAIN RESEARCH
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MAS...SIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, IoleSCIENTIFIC REPORTS
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, Rob...erto; Tomassini Barbarossa, Iole; Tepper, Beverly JPHYSIOLOGY & BEHAVIOR
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017Gianfranca Carta; Melania Melis; Stefano Pintus; Paolo Pintus; Carla A. Piras; Laura Muredda; Dan...iela Demurtas; Vincenzo Di Marzo; Sebastiano Banni; & Iole Tomassini BarbarossaSCIENTIFIC REPORTS
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Robe...rto; Tomassini Barbarossa, Iole
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017Melis, Melania; Tomassini Barbarossa, IoleNUTRIENTS
   
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