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UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Nematicidal activity of allylisothiocyanate from horseradish (Armoracia rusticana) roots against Meloidogyne incognita.2013AISSANI N.; TEDESCHI P.; MAIETTI A.; BRANDOLINI V.; GARAU V.L.; CABONI P.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
GASCROMATOGRAFIA (GC)2013GARAU V.L.; IBBA APICCIN
ANALISI STATISTICA NEL CONTROLLO DI QUALITA' DEI METODI ANALITICI2013GARAU V.L.; VARGIU SPICCIN
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis2011Angioni, Alberto; Dedola, F; Garau, Vincenzo; Schirra, M; Caboni, PierluigiJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt2010Hanafi, A; Garau, Vincenzo; Caboni, Pierluigi; Sarais, Giorgia; Cabras, P.JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Post-infection activity, residue levels and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges2010Schirra, M; Palma, A; Barberis, A; Angioni, Alberto; Garau, Vincenzo; Cabras, P; D'Aquino, S.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking2009GARAU V.L.; DE MELO ABREU S; CABONI P; ANGIONI A; ALVES A; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Chemical characterization, and DNA tracking of Sardinian botargo by mugil cephalus from different geographical origins2008BARRA A; GARAU VL; DESSÌ S; SARAIS G; CERETI A; ARLORIO M; COISSON JD AND CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
LC-MS-MS determination of rotenone, deguelin, and rotenolone in human serum2008Caboni, Pierluigi; Sarais, Giorgia; Vargiu, Simona; DE LUCA, MARIA ANTONIETTA; Garau, Vincenzo; I...bba, Antonio; Cabras, P.CHROMATOGRAPHIA
Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines2007ABREU S. DE M; HERBERT P; CABONI P; CABRAS P; ALVES A; GARAU VLJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine2006De Melo Abreu S; Caboni P; Cabras P; Garau VL; Alves AANALYTICA CHIMICA ACTA
Residues of the fungicide famoxadone in grapes and its fate during wine production2006DE MELO ABREU S; CABONI P; PIRISI FM; CABRAS P; ALVES A; GARAU VLFOOD ADDITIVES AND CONTAMINANTS
A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines2006De Melo Abreu S; Caboni P; Cabras P; Alves A; Garau VLJOURNAL OF CHROMATOGRAPHY A
Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS2005CABONI P; SARAIS G; ANGIONI A; GARAU VL; CABRAS PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Formic acid-based treatments for control of Varroa destructor in a Mediterranean area2005SATTA A; FLORIS I; EGUARAS M; CABRAS P; GARAU V.L.; MELIS MJOURNAL OF ECONOMIC ENTOMOLOGY
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues2004FLORIS I.; SATTA A.; CABRAS P.; GARAU V.L.; ANGIONI AJOURNAL OF ECONOMIC ENTOMOLOGY
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing2004ANGIONI A; SCHIRRA M; GARAU V.L.; MELIS M; TUBEROSO CI; CABRAS P.FOOD ADDITIVES AND CONTAMINANTS
GC-ITMS Determination and Degradation of Captan during Winemaking2003ANGIONI A.; GARAU V.L.; AGUILERA DEL REAL A.; MELIS M.; MINELLI E.; TUBEROSO C.; CABRAS P.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse2002Garau VL; Angioni A; Aguilera Del Real A; Russo M; Cabras PJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Disappearance of some pesticides in celery2001Garau VL; Cabras P; Melis M; Angioni A; Cabitza F; Brandolini VITALIAN JOURNAL OF FOOD SCIENCE
   
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