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Mostra risultati da 21 a 40 di 190
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TitoloData di pubblicazioneAutore(i)RivistaEditore
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017Melis, Melania; Yousaf, Neeta Y; Mattes, Mitchell Z; Cabras, Tiziana; Messana, Irene; Crnjar, Rob...erto; Tomassini Barbarossa, Iole; Tepper, Beverly JPHYSIOLOGY & BEHAVIOR
Taste input from tarsal sensilla is related to egg-laying behavior in Papilio hospiton2017Sollai, G; Biolchini, M; Loy, F; Solari, P; Crnjar, R.ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity2017Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Crnjar, Roberto; Bonfiglio, Annal...isa; Tomassini Barbarossa, IoleCHEMICAL SENSES
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton.2017Sollai, Giorgia; Biolchini, Maurizio; Solari, Paolo; Iole Tomassini Barbarossa, ; Crnjar, RobertoCHEMICAL SENSES
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017Pani, D; Usai, I; Cosseddu, P; Melis, M; Sollai, G; Crnjar, R; Tomassini Barbarossa, I; Raffo, L;... Bonfiglio, APLOS ONE
Fat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability2017Biolchini, Maurizio; Murru, Elisabetta; Anfora, Gianfranco; Loy, Francesco; Banni, Sebastiano; Cr...njar, ROBERTO MASSIMO; Sollai, GiorgiaPLOS ONE
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY2017Tomassini Barbarossa, I.; Crnjar, R. M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017Melis, Melania; Sollai, Giorgia; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Robe...rto; Tomassini Barbarossa, Iole
Chemosensory basis of larval performance of Papilio hospiton on different host plants2017Sollai, Giorgia; Biolchini, Maurizio; Solari, Paolo; Crnjar, RobertoJOURNAL OF INSECT PHYSIOLOGY
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017Sollai, Giorgia; Melis, Melania; Pani, Danilo; Cosseddu, Piero; Usai, Ilenia; Crnjar, ROBERTO MAS...SIMO; Bonfiglio, Annalisa; TOMASSINI BARBAROSSA, IoleSCIENTIFIC REPORTS
Antennular morphology and contribution of Aesthetascs in the detection of food-related compounds in the Shrimp Palaemon adspersus Rathke, 1837 (Decapoda: Palaemonidae)2017Solari, Paolo; Sollai, Giorgia; Masala, Carla; Loy, Francesco; Palmas, Francesco; Sabatini, Andre...a; Crnjar, RobertoTHE BIOLOGICAL BULLETIN
Behavioral response to different fixed oils obtained by supercritical fluid extraction in the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)2017Rosa, Antonella; Piras, Alessandra; Carta, Gianfranca; Solari, Paolo; Crnjar, ROBERTO MASSIMO; Ma...sala, Carla
Morphological characterization of the antennal lobes in the Mediterranean fruit fly Ceratitis capitata2016Solari, Paolo; Corda, Valentina; Sollai, Giorgia; Kreissl, Sabine; Galizia, C Giovanni; Crnjar, R...obertoJOURNAL OF COMPARATIVE PHYSIOLOGY. A, NEUROETHOLOGY, SENSORY, NEURAL, AND BEHAVIORAL PHYSIOLOGY
Morphological and electrophysiological analysis of tarsal sensilla in the medfly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae).2016Loy, F; Solari, P; Isola, M; Crnjar, R; Masala, CTHE ITALIAN JOURNAL OF ZOOLOGY
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016Tomassini Barbarossa, I.; Crnjar, R.M.; Sollai, G.; Melis, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné)2015Sollai G; Tomassini Barbarossa I; Solari P; Crnjar RJOURNAL OF INSECT PHYSIOLOGY
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species2015Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar RCHEMICAL SENSES
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015Melis, M; Sollai, G; Muroni, P; Crnjar, R; Tomassini Barbarossa, INUTRIENTS
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015Tomassini Barbarossa, I; Melis, M; Mattes, MZ; Calò, C; Muroni, P; Crnjar, R; Tepper, BJPHYSIOLOGY & BEHAVIOR
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii2015Solari, P; Melis, M; Sollai, G; Masala, C; Palmas, F; Sabatini, A; Crnjar, RJOURNAL OF CRUSTACEAN BIOLOGY
   
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