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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities2019Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
Sea salts flavored with Mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation2018Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Marincola, Flaminia Cesare; Sarais, GiorgiaEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties2017Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Appendino, GiovanniCHEMISTRY AND PHYSICS OF LIPIDS
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells2017Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Em...anuele; Zurru, Roberto; Deiana, MonicaJOURNAL OF FOOD SCIENCE
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products2017Deiana, Monica; Calfapietra, Simone; Incani, Alessandra; Atzeri, Angela; Rossin, Daniela; Loi, Ro...berto; Sottero, Barbara; Iaia, Noemi; Poli, Giuseppe; Biasi, FiorellaFREE RADICAL BIOLOGY & MEDICINE
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption2017Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; S...anna, Cinzia; Piras, AlessandraFOOD CHEMISTRY
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells2016Serreli, G.; Incani, A.; Atzeri, A.; Angioni, A.; Campus, M.; Cauli, E.; Zurru, R.; Zodio, S.; De...iana, M.JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect2016Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra-Góm...ez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica .JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models2016Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, SINDUSTRIAL CROPS AND PRODUCTS
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, MFOOD AND CHEMICAL TOXICOLOGY
A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment2016Rosa, A; Atzeri, A; Putzu, D; Scano, PFOOD & FUNCTION
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells2016Atzeri, A; Lucas, R; Incani, A; Peñalver, P; Zafra-Gómez, A; Melis, MP; Pizzala, R; Morales, JC; ...Deiana, MFOOD & FUNCTION
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction2015Incani, A.; Atzeri, A.; Serra, G.; Rosa, A.; Serreli, G.; Tronci, L.; Zodio, S.; Melis, M. P.; De...iana, M
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products2015Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B....; Mossa, V.; Cosentino, S.; Deiana, M
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage2015Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alber...to; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells2014Atzeri, A.; Incani, A.; Serra, G.; Melis, M. P.; Cabboi, B.; Putzu, D.; Rosa, A.; Deiana, M.
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress2014Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage2014Incani, A.; Serra, G.; Atzeri, A.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C. I.; Deiana, M
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali2014Incani, A.; Serra, G.; Atzeri, A.; Tronci, L.; Scarano, C.; Putzu, D.; Rosa, A.; Melis, M. P.; Tu...beroso, C. I.; Deiana, M
   
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