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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts2020Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities2019Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines2019Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Sa...lis, Marcello; Tuberoso, Carlo Ignazio GiovanniSPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells2018Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, C...arlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, MonicaREDOX BIOLOGY
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey2018Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.FOOD CHEMISTRY
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling2018Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G.FOOD RESEARCH INTERNATIONAL
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts2018Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola...; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines2018Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Franc...esca; Kowalczyk, AdamFOOD RESEARCH INTERNATIONAL
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors2018DI PETRILLO, AMALIA; Santos-Buelga, Celestino; ERA, BENEDETTA; González-Paramás, Ana Maria; TUBER...OSO, CARLO IGNAZIO GIOVANNI; MEDDA, ROSARIA; PINTUS, FRANCESCA; FAIS, ANTONELLAFOOD SCIENCE AND BIOTECHNOLOGY
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine2018Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio GiovanniCHEMISTRY & BIODIVERSITY
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review2018Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, CarloJOURNAL OF COMPLEMENTARY MEDICINE RESEARCH
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs2017Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Vivian...a; Tuberoso, CARLO IGNAZIO GIOVANNIPLANT FOODS FOR HUMAN NUTRITION
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines2017Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, Mau...rizio AntonioJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco2017Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonath...an P.; Belhaj, Omar; Pintore, GiorgioINTERNATIONAL JOURNAL OF FOOD PROPERTIES
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers2017Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G.CHEMISTRY & BIODIVERSITY
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines2017Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, Katarzyna Angelika; Tuberoso, Carl...o Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity2017Jerkovic, Igor; Marijanović, Zvonimir; Zekić, Marina; Tuberoso, CARLO IGNAZIO GIOVANNICHEMISTRY & BIODIVERSITY
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys2016Petretto, GL; Tuberoso, CIG; Vlahopoulou, G; Atzei, A; Mannu, A; Zrira, S; Pintore, GNATURAL PRODUCT RESEARCH
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation2016Maldini, M; Foddai, M; Natella, F; Addis, R; Chessa, M; Petretto, GL; Tuberoso, CIG; Pintore, GJOURNAL OF MASS SPECTROMETRY
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum2016Tosun, A.; Chun, J.; Jerković, I.; Marijanović, Z.; Fenu, M. A.; Aslan, S. S.; Tuberoso, C. I. G....; Shik Kim, Y.NATURAL PRODUCT COMMUNICATIONS
   
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