UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|
| Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) | 2014 | Tomassini Barbarossa I; Crnjar R; Banni S; Melis M; Zonza A; Fraschini M; Bitti G; Siotto P; Porc...u S; Puligheddu M; Demuru M; Barberini L; Marrosu F | CHEMICAL SENSES | |
| Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities | 2014 | Crnjar R; Tomassini Barbarossa I; Masala C; Solari P; Sollai G | | The Association for Chemoreception Sciences |
| A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters | 2014 | Sollai G; Muroni P; Melis M; Crnjar R; Tomassini Barbarossa I | CHEMICAL SENSES | |
| Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) | 2014 | Tepper BJ; Banni S; Melis M; Crnjar R; Tomassini Barbarossa I | NUTRIENTS | |
| Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. | 2014 | Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar R | PLOS ONE | |
| Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist | 2013 | Sollai G; Tomassini Barbarossa I; Masala C; Solari P; Crnjar R | | |
| Morpho-functional analysis of individual differences of prop bitter taste perception | 2013 | Melis M; Muroni P; Cabras T; Messana I; Crnjar R; Tomassini Barbarossa I | EUROPEAN JOURNAL OF HISTOCHEMISTRY | |
| Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality | 2013 | Sollai G; I. Tomassini Barbarossa; C. Masala; P. Solari; R. Crnjar | EUROPEAN JOURNAL OF HISTOCHEMISTRY | |
| The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance | 2013 | Melis M; Atzori E; Cabras S; Zonza A; Calò C; Muroni P; Nieddu M; Padiglia A; Sogos V; Tepper BJ;... Tomassini Barbarossa I | PLOS ONE | |
| Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids | 2013 | Melis M; Aragoni MC; Arca M; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper B...J; Tomassini Barbarossa I | PLOS ONE | |
| Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals | 2013 | TOMASSINI BARBAROSSA, Iole; Carta, Gianfranca; Murru, MARIA ELISABETTA; Melis, Melania; Zonza, A;... Vacca, C; Muroni, Patrizia; Di Marzo, V; Banni, Sebastiano | NUTRITION | |
| Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology | 2012 | Melis, Melania; Zonza, A; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | ACTA PHYSIOLOGICA | |
| Immunogold labeling of carbonic anhydrase isozyme (CA-VI) in secretory granules of human parotid glands | 2012 | Piras M; Tandler B; Tomassini Barbarossa I; Piludu M | ACTA HISTOCHEMICA | |
| Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans | 2012 | Cabras, Tiziana; Melis, Melania; Castagnola, M; Padiglia, Alessandra; Tepper, Bj; Messana, Irene;... TOMASSINI BARBAROSSA, Iole | PLOS ONE | |
| Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype | 2011 | Calò C; Padiglia A; Zonza A; Corrias L; Contu P; Tepper BJ; Tomassini Barbarossa I | PHYSIOLOGY & BEHAVIOR | |
| Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans | 2011 | Zonza A; Padiglia A; Calò M C; Crnjar R; Tomassini Barbarossa I | ACTA PHYSIOLOGICA | |
| A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil. | 2011 | Tomassini Barbarossa I; Atzori E; Zonza A; Padiglia A | GENETIC TESTING AND MOLECULAR BIOMARKERS | |
| Human salivary proteome and bitter taste: the reciprocal influence | 2011 | CABRAS T; MELIS M; PADIGLIA A; CASTAGNOLA M; MESSANA I; TOMASSINI BARBAROSSA I | | |
| Positive association between the sensitivity to the bitter taste of PROP and the rs2274333(A/G)polymorphism on exon 3 of the CA6 gene | 2011 | E. Atzori; A. Zonza; V. Carracoi; I. Tomassini Barbarossa; Padiglia A | | Rubbettino Editore |
| Emotional responses to pleasant and unpleasant oral flavour stimuli | 2011 | Muroni P; Crnjar R; Tomassini Barbarossa I | CHEMOSENSORY PERCEPTION | |
