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Mostra risultati da 1 a 20 di 113
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TitoloData di pubblicazioneAutoriTipoAbstract
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study2020BARBERINI, LUIGI  ; TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; MARROSU, FRANCESCO  ; SABA, LUCA  1 Contributo su Rivista::1.1 Articolo in rivista
Taste, Nutrition, and Health2020TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes2020SOLLAI, GIORGIA  ; PADUANO, DANILO  ; CHICCO, FABIO  ; MAGRI', SALVATORE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures.2020SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; USAI, PAOLO  ; HUMMEL, THOMAS  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease2020OPPO, VALENTINA  ; MELIS, MARTA  ; MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019SOLLAI, GIORGIA  ; MELIS, MELANIA  ; MASTINU, MARIANO  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019MELIS, MELANIA  ; SOLLAI, GIORGIA  ; HUMMEL, THOMAS  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; PES, GIOVANNI MARIO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019SOLLAI, GIORGIA  ; MELIS, MELANIA  ; MAGRI', SALVATORE  ; USAI, PAOLO  ; TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MASALA, CARLA  ; PISANU, CLAUDIA  ; MELIS, MARTA  ; SARCHIOTO, MARIANNA  ; OPPO, VALENTINA  ; MORELLI, MICAELA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
A novel objective method for human gustatory sensitivity assessment2018PANI, DANILO  ; MARTIS, ALICE EVELINA  ; SULAS, ELEONORA  ; COSSEDDU, PIERO  ; USAI, ILENIA  ; MOI, VERONICA  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; BONFIGLIO, ANNALISA  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018MELIS, MELANIA  ; SARCHIOTO, MARIANNA  ; MELIS, MARTA  ; MORELLI, MICAELA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018MELIS, MELANIA  ; MASTINU, MARIANO  ; ARCA, MASSIMILIANO  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device2018SULAS, ELEONORA  ; MARTIS, ALICE EVELINA  ; COSSEDDU, PIERO  ; Achilli, Andrea  ; SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; RAFFO, LUIGI  ; BONFIGLIO, ANNALISA  ; PANI, DANILO  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017MELIS, MELANIA  ; CABRAS, TIZIANA  ; MESSANA, IRENE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
   
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