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UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation2016Maldini, M; Foddai, M; Natella, F; Addis, R; Chessa, M; Petretto, GL; Tuberoso, CIG; Pintore, GJOURNAL OF MASS SPECTROMETRY
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, MFOOD AND CHEMICAL TOXICOLOGY
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers2016Jerković, Igor; Prdun, Saša; Marijanović, Zvonimir; Zekić, Marina; Bubalo, Dragan; Svečnjak, Lidi...ja; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers2016Jerkovic, Igor; Kranjac, M; Marijanović, Z; Zekić, M; Radonić, A; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Polymer-associated liposomes for the oral delivery of grape pomace extract2016Manconi, Maria; Marongiu, Francesca; Castangia, I; Manca, MARIA LETIZIA; Caddeo, Carla; Tuberoso,... CARLO IGNAZIO GIOVANNI; D’Hallewin, G; Bacchetta, Gianluigi; Fadda, ANNA MARIACOLLOIDS AND SURFACES. B, BIOINTERFACES
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models2016Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, SINDUSTRIAL CROPS AND PRODUCTS
Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties2016Jerković, Igor; Marijanović, Zvonimir; Kuś, Piotr M.; Tuberoso, Carlo I. GCHEMISTRY & BIODIVERSITY
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters2016Kuś, PM; Szweda, P; Jerković, I; Tuberoso, CIGLETTERS IN APPLIED MICROBIOLOGY
Biological activities of aerial parts extracts of Euphorbia characias2016Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, ...Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana2016Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, GabrieleJOURNAL OF CHEMISTRY
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics2015Guina, T; Deiana, M; Calfapietra, S; Cabboi, B; Maina, M; Tuberoso, CI; Leonarduzzi, G; Gamba, P;... Gargiulo, S; Testa, G; Poli, G; Biasi, FFOOD & FUNCTION
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD2015Tuberoso C; Congiu F; Serreli G; Mameli SFOOD CHEMISTRY
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers2015Jerkovic, I; Tuberoso, CIG; Marijanovic, Z; Kranjac, M; Malenica-Staver, MCHEMISTRY & BIODIVERSITY
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity2015Angelini, LG; Tavarini, S; Mazzoncini, M; Tuberoso, CIGAGROCHIMICA
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties2015Šarolić M; Gugić M; Friganovic E; Tuberoso CIG; Jerković IMOLECULES
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR2015Jerković I; Tuberoso C; Baranović G; Marijanović Z; Kranjac M; Svečnjak L; Kuś P MCROATICA CHEMICA ACTA
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas2015Deiana, V; Tuberoso, Carlo Ignazio Giovanni; Satta, A; Pinna, C; Camarda, I; Spano, N; Ciulu, M; ...Floris, I.JOURNAL OF APICULTURAL RESEARCH
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino2014Sarolic M; Gugic M; Tuberoso CIG; Jerkovic I; Suste M; Marijanovic Z; Kus PMMOLECULES
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types2014Kuś PM; Congiu F; Teper D; Sroka Z; Jerković I; Tuberoso CIGLEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
   
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