Prodotti della ricerca
UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts | 2020 | Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G. | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | |
| First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities | 2019 | Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | |
| Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines | 2019 | Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Sa...lis, Marcello; Tuberoso, Carlo Ignazio Giovanni | SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | |
| Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors | 2018 | DI PETRILLO, AMALIA; Santos-Buelga, Celestino; ERA, BENEDETTA; González-Paramás, Ana Maria; TUBER...OSO, CARLO IGNAZIO GIOVANNI; MEDDA, ROSARIA; PINTUS, FRANCESCA; FAIS, ANTONELLA | FOOD SCIENCE AND BIOTECHNOLOGY | |
| Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine | 2018 | Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni | CHEMISTRY & BIODIVERSITY | |
| Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling | 2018 | Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G. | FOOD RESEARCH INTERNATIONAL | |
| Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines | 2018 | Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Franc...esca; Kowalczyk, Adam | FOOD RESEARCH INTERNATIONAL | |
| Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey | 2018 | Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G. | FOOD CHEMISTRY | |
| Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review | 2018 | Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, Carlo | JOURNAL OF COMPLEMENTARY MEDICINE RESEARCH | |
| Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells | 2018 | Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, C...arlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica | REDOX BIOLOGY | |
| Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts | 2018 | Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola...; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca | BIOMED RESEARCH INTERNATIONAL | |
| Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines | 2017 | Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, Mau...rizio Antonio | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | |
| Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines | 2017 | Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, Katarzyna Angelika; Tuberoso, Carl...o Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | |
| Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers | 2017 | Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G. | CHEMISTRY & BIODIVERSITY | |
| Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs | 2017 | Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Vivian...a; Tuberoso, CARLO IGNAZIO GIOVANNI | PLANT FOODS FOR HUMAN NUTRITION | |
| First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity | 2017 | Jerkovic, Igor; Marijanović, Zvonimir; Zekić, Marina; Tuberoso, CARLO IGNAZIO GIOVANNI | CHEMISTRY & BIODIVERSITY | |
| Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco | 2017 | Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonath...an P.; Belhaj, Omar; Pintore, Giorgio | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | |
| Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products | 2016 | Tuberoso, CIG; Rosa, A; Montoro, P; Fenu, MA; Pizza, C | FOOD CHEMISTRY | |
| Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys | 2016 | Petretto, GL; Tuberoso, CIG; Vlahopoulou, G; Atzei, A; Mannu, A; Zrira, S; Pintore, G | NATURAL PRODUCT RESEARCH | |
| Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation | 2016 | Maldini, M; Foddai, M; Natella, F; Addis, R; Chessa, M; Petretto, GL; Tuberoso, CIG; Pintore, G | JOURNAL OF MASS SPECTROMETRY |
