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Mostra risultati da 21 a 40 di 107
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TitoloData di pubblicazioneAutoriTipoAbstract
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY2017TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto-
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné)2015SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness2015MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; SABA, LUCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CALO', CARLA MARIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine2015MELIS, MELANIA  ; ARCA, MASSIMILIANO  ; ARAGONI, MARIA CARLA  ; CABRAS, TIZIANA  ; CALTAGIRONE, CLAUDIA  ; CRNJAR, ROBERTO MASSIMO  ; MESSANA, IRENE  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin2015SOLARI, PAOLO  ; DE ROSE, FRANCESCAELENA  ; TOMASSINI BARBAROSSA, IOLE  ; LISCIA, ANNA MARIA  1 Contributo su Rivista::1.1 Articolo in rivista
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species2015SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista-
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans2015TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities2014CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; SOLLAI, GIORGIA  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI)2014BANNI, SEBASTIANO  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon.2014SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters2014SOLLAI, GIORGIA  ; MURONI, PATRIZIA  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno-
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist2014SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista-
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)2014TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; BANNI, SEBASTIANO  ; MELIS, MELANIA  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality2013SOLLAI, GIORGIA  ; TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.5 Abstract in rivista
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals2013TOMASSINI BARBAROSSA, IOLE  ; CARTA, GIANFRANCA  ; MURRU, MARIA ELISABETTA  ; MELIS, MELANIA  ; MURONI, PATRIZIA  ; BANNI, SEBASTIANO  1 Contributo su Rivista::1.1 Articolo in rivista
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist2013TOMASSINI BARBAROSSA, IOLE  ; MASALA, CARLA  ; SOLARI, PAOLO  ; 4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
   
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