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UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 7 di 7
TitoloData di pubblicazioneAutore(i)RivistaEditore
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes2021Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I.NUTRIENTS
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene.2021Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Paduano, Danilo; Chicco, Fabio; Magri', Salvat...ore; Usai, Paolo; Hummel, Thomas; Tomassini Barbarossa, Iole; Crnjar, Roberto MassimoNUTRIENTS
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease2021Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Barbarossa, I. T.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of prop taster status2020Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.NUTRIENTS
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status2020Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T.NUTRIENTS
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole TomassiniNUTRIENTS
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, IolePLOS ONE
   
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