| Titolo | Data di pubblicazione | Autori | Tipo | Abstract |
|---|
| Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities | 2019 | Ben Salem, Asma; Chaabane, Hanene; CABONI, PIERLUIGI ; ANGIONI, ALBERTO ; Salghi, Rachid; Fattouch, Sami | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus | 2018 | Ermelinda Prato; Giovanni Fanelli; ANGIONI, ALBERTO ; Francesca Biandolino; Isabella Parlapiano; Loredana Papa; Giuseppe Denti; SECCI, MARCO ; CHIANTORE, MARIACHIARA ; Maeve S. Kelly; Maria Paola Ferranti; ADDIS, PIERANTONIO | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers | 2018 | Pusceddu, Michelina; Floris, Ignazio; Mura, Alessandra; Theodorou, Panagiotis; Cirotto, Giorgia; Piluzza, Giovanna; Bullitta, Simonetta; ANGIONI, ALBERTO ; Satta, Alberto | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant | 2017 | Campus, M; Cauli, E.; Scano, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Di Salvo, R.; Sedda, P.; ANGIONI, ALBERTO ; Zurru, R. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C | 2017 | D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; ANGIONI, ALBERTO ; De Pau, Luciano; Palma, Amedeo | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells | 2017 | SERRELI, GABRIELE ; INCANI, ALESSANDRA ; ATZERI, ANGELA ; ANGIONI, ALBERTO ; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; DEIANA, MONICA | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine | 2017 | CORONEO, VALENTINA ; CARRARO, VALENTINA ; MARRAS, BARBARA ; MARRUCCI, ALESSANDRO ; Succa, Sara; Meloni, Barbara; PINNA, ANTONELLA ; ANGIONI, ALBERTO ; SANNA, ADRIANA ; SCHINTU, MARCO | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Analysis of trace metal concentrations in human's milk. A pilot study | 2017 | CONGIU, FRANCESCA ; Furcas Sara; D'ALTERIO, MAURIZIO NICOLA ; DESSOLIS, FRANCESCA ; ORLANDO, MARCO GIUSEPPE ; ANARDU, MICHELA ; DEIANA, DANILO ; ANGIONI, ALBERTO ; ANGIONI, STEFANO | 4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno | - |
| Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions | 2016 | ANGIONI, ALBERTO ; SARAIS, GIORGIA ; MELIS, MARINELLA ; Russo, MT; Schirra, M; D' Aquino, S. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date | 2016 | Fadda, Angela; Pace, Bernardo; ANGIONI, ALBERTO ; Barberis, Antonio; Cefola, Maria | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells | 2016 | SERRELI, GABRIELE ; INCANI, ALESSANDRA ; ATZERI, ANGELA ; ANGIONI, ALBERTO ; Campus, M.; Cauli, E.; Zurru, R.; ZODIO, SONIA ; DEIANA, MONICA | 1 Contributo su Rivista::1.5 Abstract in rivista | - |
| Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage | 2015 | SERRELI, GABRIELE ; INCANI, ALESSANDRA ; ATZERI, ANGELA ; ZODIO, SONIA ; PORRU, LAURA ; ANGIONI, ALBERTO ; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; DEIANA, MONICA | 4 Contributo in Atti di Convegno (Proceeding)::4.2 Abstract in Atti di convegno | - |
| Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C | 2015 | Fadda, A; Barberis, A; D'Aquino, S; Palma, A; ANGIONI, ALBERTO ; LAI, FRANCESCO ; Schirra, M. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor | 2015 | Barberis A; Spissu Y; Fadda A; Azara E; Bazzu G; Marceddu S; ANGIONI, ALBERTO ; Sanna D. Schirra M; Serra P. A. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe | 2015 | ANGIONI, ALBERTO ; CAU, ALESSANDRO ; ADDIS, PIERANTONIO | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality | 2015 | Campus M.; Sedda P.; Cauli E.; Piras F.; Comunian R.; Paba A.; Daga E.; Schirru S.; ANGIONI, ALBERTO ; Zurru R.; Bandino G. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) | 2014 | ANGIONI, ALBERTO ; ADDIS, PIERANTONIO | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia | 2014 | ANGIONI, ALBERTO ; CAU, ALESSANDRO ; SECCI, MARCO ; ADDIS, PIERANTONIO | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI | 2013 | ANGIONI, ALBERTO | 2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio) | - |
| SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE | 2013 | ANGIONI, ALBERTO ; CABONI, PIERLUIGI | 2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio) | - |
