UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autori | Tipo | Abstract |
|---|
| “Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease | 2020 | OPPO, VALENTINA ; MELIS, MARTA ; MELIS, MELANIA ; TOMASSINI BARBAROSSA, IOLE ; Cossu G. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study | 2020 | BARBERINI, LUIGI ; TOMASSINI BARBAROSSA, IOLE ; MELIS, MELANIA ; MARROSU, FRANCESCO ; Paolo Siotto; SABA, LUCA | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| TAS2R38 bitter taste receptor and attainment of exceptional longevity | 2019 | MELIS, MELANIA ; Errigo A.; CRNJAR, ROBERTO MASSIMO ; PES, GIOVANNI MARIO ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study | 2019 | MELIS, MELANIA ; Grzeschuchna, Lisa; SOLLAI, GIORGIA ; HUMMEL, THOMAS ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects | 2019 | SOLLAI, GIORGIA ; MELIS, MELANIA ; MAGRI', SALVATORE ; USAI, PAOLO ; Thomas Hummel; TOMASSINI BARBAROSSA, IOLE ; CRNJAR, ROBERTO MASSIMO | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein | 2019 | MELIS, MELANIA ; SOLLAI, GIORGIA ; MASALA, CARLA ; PISANU, CLAUDIA ; Cossu G.; MELIS, MARTA ; SARCHIOTO, MARIANNA ; OPPO, VALENTINA ; MORELLI, MICAELA ; CRNJAR, ROBERTO MASSIMO ; Hummel T.; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) | 2019 | SOLLAI, GIORGIA ; MELIS, MELANIA ; MASTINU, MARIANO ; PANI, DANILO ; COSSEDDU, PIERO ; BONFIGLIO, ANNALISA ; CRNJAR, ROBERTO MASSIMO ; Tepper, Beverly J.; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| A novel objective method for human gustatory sensitivity assessment | 2018 | PANI, DANILO ; MARTIS, ALICE EVELINA ; SULAS, ELEONORA ; COSSEDDU, PIERO ; USAI, ILENIA ; MOI, VERONICA ; MELIS, MELANIA ; SOLLAI, GIORGIA ; CRNJAR, ROBERTO MASSIMO ; TOMASSINI BARBAROSSA, IOLE ; BONFIGLIO, ANNALISA | 4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno | |
| 6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease | 2018 | Cossu, Giovanni; MELIS, MELANIA ; SARCHIOTO, MARIANNA ; MELIS, MARTA ; Melis, Maurizio; MORELLI, MICAELA ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study | 2018 | Burgess, Brenda; MELIS, MELANIA ; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Kathleen L.; TOMASSINI BARBAROSSA, IOLE ; Tepper, Beverly J. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil | 2018 | MELIS, MELANIA ; MASTINU, MARIANO ; ARCA, MASSIMILIANO ; CRNJAR, ROBERTO MASSIMO ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING
OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. | 2017 | MELIS, MELANIA ; SOLLAI, GIORGIA ; PANI, DANILO ; COSSEDDU, PIERO ; BONFIGLIO, ANNALISA ; CRNJAR, ROBERTO MASSIMO ; TOMASSINI BARBAROSSA, IOLE | 4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno | |
| Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma
Endocannabinoids | 2017 | CARTA, GIANFRANCA ; MELIS, MELANIA ; Stefano Pintus; Paolo Pintus; Carla A. Piras; MUREDDA, LAURA ; DEMURTAS, DANIELA ; Vincenzo Di Marzo; BANNI, SEBASTIANO ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects | 2017 | MELIS, MELANIA ; CARTA, GIANFRANCA ; Pintus, Stefano; Pintus, Paolo; Piras, Carla A.; MURRU, MARIA ELISABETTA ; MANCA, CLAUDIA ; Di Marzo, Vincenzo; BANNI, SEBASTIANO ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity | 2017 | MELIS, MELANIA ; SOLLAI, GIORGIA ; PANI, DANILO ; COSSEDDU, PIERO ; CRNJAR, ROBERTO MASSIMO ; BONFIGLIO, ANNALISA ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.5 Abstract in rivista | |
| First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans | 2017 | SOLLAI, GIORGIA ; MELIS, MELANIA ; PANI, DANILO ; COSSEDDU, PIERO ; Usai, Ilenia; CRNJAR, ROBERTO MASSIMO ; BONFIGLIO, ANNALISA ; TOMASSINI BARBAROSSA, IOLE | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype | 2017 | MELIS, MELANIA ; Yousaf, Neeta Y; Mattes, Mitchell Z; CABRAS, TIZIANA ; MESSANA, IRENE ; CRNJAR, ROBERTO MASSIMO ; TOMASSINI BARBAROSSA, IOLE ; Tepper, Beverly J. | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people | 2017 | TOMASSINI BARBAROSSA, IOLE ; Ozdener, M. Hakan; MELIS, MELANIA ; Love Gregory, Latisha; Mitreva, Makedonka; Abumrad, Nada A.; Pepino, M. Yanina | 1 Contributo su Rivista::1.1 Articolo in rivista | |
| Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture | 2017 | BARBERINI, LUIGI ; MARROSU, FRANCESCO ; Iole Tommasini Barbarossa; MELIS, MELANIA ; Harman S. Suri; MANDAS, ANTONELLA ; Jashit S. Suri; BALESTRIERI, ANTONELLA ; Michele Anzidei; SABA, LUCA | 1 Contributo su Rivista::1.1 Articolo in rivista | - |
| DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY | 2017 | TOMASSINI BARBAROSSA, IOLE ; CRNJAR, ROBERTO MASSIMO ; SOLLAI, GIORGIA ; MELIS, MELANIA ; PANI, DANILO ; COSSEDDU, PIERO ; BONFIGLIO, ANNALISA | 6 Brevetti::6.1 Brevetto | |
