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TitoloData di pubblicazioneAutore(i)RivistaEditore
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii2011Melis M; Sollai G; Masala C; Sabatini A; Palmas F; Crnjar R; Solari P
Human salivary proteome and bitter taste: the reciprocal influence2011CABRAS T; MELIS M; PADIGLIA A; CASTAGNOLA M; MESSANA I; TOMASSINI BARBAROSSA I
Human bitter perception and salivary proteins2011MELIS M; CABRAS T; MESSANA I; CRNJAR R; TOMASSINI BARBAROSSA IACTA PHYSIOLOGICA
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii2012Melis M; Sollai G; Masala C; Sabatini A; Palmas F; Crnjar R; Solari PCHEMICAL SENSESOxford University Press
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans2012Cabras, Tiziana; Melis, Melania; Castagnola, M; Padiglia, Alessandra; Tepper, Bj; Messana, Irene;... TOMASSINI BARBAROSSA, IolePLOS ONE
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii2012Melis M; Sollai G; Masala G; Sabatini A; Palmas F; Crnjar R; Solari P
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology2012Melis, Melania; Zonza, A; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, IoleACTA PHYSIOLOGICA
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii2012Melis M; Sollai G; Masala C; Sabatini A; Palmas F; Crnjar R; Solari P
Morpho-functional analysis of individual differences of prop bitter taste perception2013Melis M; Muroni P; Cabras T; Messana I; Crnjar R; Tomassini Barbarossa IEUROPEAN JOURNAL OF HISTOCHEMISTRY
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids2013Melis M; Aragoni MC; Arca M; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper B...J; Tomassini Barbarossa IPLOS ONE
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance2013Melis M; Atzori E; Cabras S; Zonza A; Calò C; Muroni P; Nieddu M; Padiglia A; Sogos V; Tepper BJ;... Tomassini Barbarossa IPLOS ONE
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals2013TOMASSINI BARBAROSSA, Iole; Carta, Gianfranca; Murru, MARIA ELISABETTA; Melis, Melania; Zonza, A;... Vacca, C; Muroni, Patrizia; Di Marzo, V; Banni, SebastianoNUTRITION
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI)2014Tepper BJ; Banni S; Melis M; Crnjar R; Tomassini Barbarossa INUTRIENTS
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii2014Melis M; Sollai G; Masala C; Sabatini A; Palmas F; Crnjar R; Solari PCHEMICAL SENSES
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)2014Tomassini Barbarossa I; Crnjar R; Banni S; Melis M; Zonza A; Fraschini M; Bitti G; Siotto P; Porc...u S; Puligheddu M; Demuru M; Barberini L; Marrosu FCHEMICAL SENSES
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters2014Sollai G; Muroni P; Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans31-mar-2014Università degli Studi di Cagliari
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans2015Melis M; Crnjar R; Tomassini Barbarossa ICHEMICAL SENSES
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015Melis, M; Sollai, G; Muroni, P; Crnjar, R; Tomassini Barbarossa, INUTRIENTS
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015Tomassini Barbarossa, I; Melis, M; Mattes, MZ; Calò, C; Muroni, P; Crnjar, R; Tepper, BJPHYSIOLOGY & BEHAVIOR
   
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