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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”2021Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fatt...ouch, SamiFOOD CONTROL
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts2020Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium2020Kowalczyk, A.; Wlodarczyk, M.; Tuberoso, C. I. G.; Fecka, I.ACTA POLONIAE PHARMACEUTICA
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines2019Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Sa...lis, Marcello; Tuberoso, Carlo Ignazio GiovanniSPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities2019Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review2018Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, CarloJOURNAL OF COMPLEMENTARY MEDICINE RESEARCH
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts2018Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola...; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors2018DI PETRILLO, AMALIA; Santos-Buelga, Celestino; ERA, BENEDETTA; González-Paramás, Ana Maria; TUBER...OSO, CARLO IGNAZIO GIOVANNI; MEDDA, ROSARIA; PINTUS, FRANCESCA; FAIS, ANTONELLAFOOD SCIENCE AND BIOTECHNOLOGY
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling2018Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G.FOOD RESEARCH INTERNATIONAL
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey2018Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.FOOD CHEMISTRY
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine2018Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio GiovanniCHEMISTRY & BIODIVERSITY
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines2018Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Franc...esca; Kowalczyk, AdamFOOD RESEARCH INTERNATIONAL
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells2018Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, C...arlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, MonicaREDOX BIOLOGY
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco2017Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonath...an P.; Belhaj, Omar; Pintore, GiorgioINTERNATIONAL JOURNAL OF FOOD PROPERTIES
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines2017Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, Mau...rizio AntonioJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs2017Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Vivian...a; Tuberoso, CARLO IGNAZIO GIOVANNIPLANT FOODS FOR HUMAN NUTRITION
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines2017Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, Katarzyna Angelika; Tuberoso, Carl...o Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity2017Jerkovic, Igor; Marijanović, Zvonimir; Zekić, Marina; Tuberoso, CARLO IGNAZIO GIOVANNICHEMISTRY & BIODIVERSITY
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers2017Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G.CHEMISTRY & BIODIVERSITY
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers2016Jerkovic, Igor; Kranjac, M; Marijanović, Z; Zekić, M; Radonić, A; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys2016Petretto, GL; Tuberoso, CIG; Vlahopoulou, G; Atzei, A; Mannu, A; Zrira, S; Pintore, GNATURAL PRODUCT RESEARCH
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters2016Kuś, PM; Szweda, P; Jerković, I; Tuberoso, CIGLETTERS IN APPLIED MICROBIOLOGY
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana2016Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, GabrieleJOURNAL OF CHEMISTRY
Polymer-associated liposomes for the oral delivery of grape pomace extract2016Manconi, Maria; Marongiu, Francesca; Castangia, I; Manca, MARIA LETIZIA; Caddeo, Carla; Tuberoso,... CARLO IGNAZIO GIOVANNI; D’Hallewin, G; Bacchetta, Gianluigi; Fadda, ANNA MARIACOLLOIDS AND SURFACES. B, BIOINTERFACES
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers2016Jerković, Igor; Prdun, Saša; Marijanović, Zvonimir; Zekić, Marina; Bubalo, Dragan; Svečnjak, Lidi...ja; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation2016Maldini, M; Foddai, M; Natella, F; Addis, R; Chessa, M; Petretto, GL; Tuberoso, CIG; Pintore, GJOURNAL OF MASS SPECTROMETRY
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum2016Tosun, A.; Chun, J.; Jerković, I.; Marijanović, Z.; Fenu, M. A.; Aslan, S. S.; Tuberoso, C. I. G....; Shik Kim, Y.NATURAL PRODUCT COMMUNICATIONS
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models2016Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, SINDUSTRIAL CROPS AND PRODUCTS
Biological activities of aerial parts extracts of Euphorbia characias2016Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, ...Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products2016Tuberoso, CIG; Rosa, A; Montoro, P; Fenu, MA; Pizza, CFOOD CHEMISTRY
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, MFOOD AND CHEMICAL TOXICOLOGY
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas2015Deiana, V; Tuberoso, Carlo Ignazio Giovanni; Satta, A; Pinna, C; Camarda, I; Spano, N; Ciulu, M; ...Floris, I.JOURNAL OF APICULTURAL RESEARCH
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity2015Angelini, LG; Tavarini, S; Mazzoncini, M; Tuberoso, CIGAGROCHIMICA
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR2015Jerković I; Tuberoso C; Baranović G; Marijanović Z; Kranjac M; Svečnjak L; Kuś P MCROATICA CHEMICA ACTA
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties2015Šarolić M; Gugić M; Friganovic E; Tuberoso CIG; Jerković IMOLECULES
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics2015Guina, T; Deiana, M; Calfapietra, S; Cabboi, B; Maina, M; Tuberoso, CI; Leonarduzzi, G; Gamba, P;... Gargiulo, S; Testa, G; Poli, G; Biasi, FFOOD & FUNCTION
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers2015Jerkovic, I; Tuberoso, CIG; Marijanovic, Z; Kranjac, M; Malenica-Staver, MCHEMISTRY & BIODIVERSITY
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD2015Tuberoso C; Congiu F; Serreli G; Mameli SFOOD CHEMISTRY
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid2014Jerković I; Roje M; Tuberoso CIG; Marijanović Z; Kasum A; Obradović MCHIRALITY
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress2014Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino2014Sarolic M; Gugic M; Tuberoso CIG; Jerkovic I; Suste M; Marijanovic Z; Kus PMMOLECULES
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others2014Kuś, Pm; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanović, Z; Congiu, F.FOOD CHEMISTRY
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types2014Kuś PM; Congiu F; Teper D; Sroka Z; Jerković I; Tuberoso CIGLEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds2014Jerković, I; Kuś, Pm; Tuberoso, CARLO IGNAZIO GIOVANNI; Šarolić, M.FOOD CHEMISTRY
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates2014Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Sarais, Giorgia; Congiu, F; Marijanović, Z; Kuś, PmFOOD CHEMISTRY
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers2014Jerković I; Tuberoso CIG; Kuś PM; Marijanović Z; Obradović MRSC ADVANCES
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.2013Biasi F; Guina T; Maina M; Cabboi B; Deiana M; Tuberoso CI; Calfapietra S; Chiarpotto E; Sottero ...B; Gamba P; Gargiulo S; Brunetto V; Testa G; Dessı` MA; Poli G; Leonarduzzi GBIOCHEMICAL PHARMACOLOGY
Analisi dei prodotti alimentari2013Cabras P; Tuberoso CPiccin, Nuova Libreria Padova, 2003
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others2013Kuś PM; Jerković I; Tuberoso CIG; Šarolić MCHEMISTRY & BIODIVERSITY
   
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