Prodotti della ricerca
UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts | 2020 | Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G. | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | |
| First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities | 2019 | Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | |
| Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines | 2019 | Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Sa...lis, Marcello; Tuberoso, Carlo Ignazio Giovanni | SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | |
| Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors | 2018 | DI PETRILLO, AMALIA; Santos-Buelga, Celestino; ERA, BENEDETTA; González-Paramás, Ana Maria; TUBER...OSO, CARLO IGNAZIO GIOVANNI; MEDDA, ROSARIA; PINTUS, FRANCESCA; FAIS, ANTONELLA | FOOD SCIENCE AND BIOTECHNOLOGY | |
| Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine | 2018 | Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni | CHEMISTRY & BIODIVERSITY | |
| Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling | 2018 | Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G. | FOOD RESEARCH INTERNATIONAL | |
| Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines | 2018 | Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Franc...esca; Kowalczyk, Adam | FOOD RESEARCH INTERNATIONAL | |
| Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey | 2018 | Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G. | FOOD CHEMISTRY | |
| Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review | 2018 | Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, Carlo | JOURNAL OF COMPLEMENTARY MEDICINE RESEARCH | |
| Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells | 2018 | Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, C...arlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica | REDOX BIOLOGY | |
| Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts | 2018 | Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola...; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca | BIOMED RESEARCH INTERNATIONAL | |
| Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines | 2017 | Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, Mau...rizio Antonio | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | |
| Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines | 2017 | Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, Katarzyna Angelika; Tuberoso, Carl...o Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | |
| Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers | 2017 | Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G. | CHEMISTRY & BIODIVERSITY | |
| Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs | 2017 | Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Vivian...a; Tuberoso, CARLO IGNAZIO GIOVANNI | PLANT FOODS FOR HUMAN NUTRITION | |
| First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity | 2017 | Jerkovic, Igor; Marijanović, Zvonimir; Zekić, Marina; Tuberoso, CARLO IGNAZIO GIOVANNI | CHEMISTRY & BIODIVERSITY | |
| Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco | 2017 | Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonath...an P.; Belhaj, Omar; Pintore, Giorgio | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | |
| Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products | 2016 | Tuberoso, CIG; Rosa, A; Montoro, P; Fenu, MA; Pizza, C | FOOD CHEMISTRY | |
| Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys | 2016 | Petretto, GL; Tuberoso, CIG; Vlahopoulou, G; Atzei, A; Mannu, A; Zrira, S; Pintore, G | NATURAL PRODUCT RESEARCH | |
| Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation | 2016 | Maldini, M; Foddai, M; Natella, F; Addis, R; Chessa, M; Petretto, GL; Tuberoso, CIG; Pintore, G | JOURNAL OF MASS SPECTROMETRY | |
| Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells | 2016 | Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, M | FOOD AND CHEMICAL TOXICOLOGY | |
| Polymer-associated liposomes for the oral delivery of grape pomace extract | 2016 | Manconi, Maria; Marongiu, Francesca; Castangia, I; Manca, MARIA LETIZIA; Caddeo, Carla; Tuberoso,... CARLO IGNAZIO GIOVANNI; D’Hallewin, G; Bacchetta, Gianluigi; Fadda, ANNA MARIA | COLLOIDS AND SURFACES. B, BIOINTERFACES | |
| Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models | 2016 | Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, S | INDUSTRIAL CROPS AND PRODUCTS | |
| Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties | 2016 | Jerković, Igor; Marijanović, Zvonimir; Kuś, Piotr M.; Tuberoso, Carlo I. G | CHEMISTRY & BIODIVERSITY | |
| Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters | 2016 | Kuś, PM; Szweda, P; Jerković, I; Tuberoso, CIG | LETTERS IN APPLIED MICROBIOLOGY | |
| Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers | 2016 | Jerkovic, Igor; Kranjac, M; Marijanović, Z; Zekić, M; Radonić, A; Tuberoso, CARLO IGNAZIO GIOVANNI | MOLECULES | |
| Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers | 2016 | Jerković, Igor; Prdun, Saša; Marijanović, Zvonimir; Zekić, Marina; Bubalo, Dragan; Svečnjak, Lidi...ja; Tuberoso, CARLO IGNAZIO GIOVANNI | MOLECULES | |
| Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum | 2016 | Tosun, A.; Chun, J.; Jerković, I.; Marijanović, Z.; Fenu, M. A.; Aslan, S. S.; Tuberoso, C. I. G....; Shik Kim, Y. | NATURAL PRODUCT COMMUNICATIONS | |
| Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana | 2016 | Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, Gabriele | JOURNAL OF CHEMISTRY | |
| Biological activities of aerial parts extracts of Euphorbia characias | 2016 | Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, ...Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca | BIOMED RESEARCH INTERNATIONAL | |
| Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells | 2015 | Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana | ||
| The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics | 2015 | Guina, T; Deiana, M; Calfapietra, S; Cabboi, B; Maina, M; Tuberoso, CI; Leonarduzzi, G; Gamba, P;... Gargiulo, S; Testa, G; Poli, G; Biasi, F | FOOD & FUNCTION | |
| Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD | 2015 | Tuberoso C; Congiu F; Serreli G; Mameli S | FOOD CHEMISTRY | |
| Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers | 2015 | Jerkovic, I; Tuberoso, CIG; Marijanovic, Z; Kranjac, M; Malenica-Staver, M | CHEMISTRY & BIODIVERSITY | |
| Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity | 2015 | Angelini, LG; Tavarini, S; Mazzoncini, M; Tuberoso, CIG | AGROCHIMICA | |
| Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | 2015 | Deiana, V; Tuberoso, Carlo Ignazio Giovanni; Satta, A; Pinna, C; Camarda, I; Spano, N; Ciulu, M; ...Floris, I. | JOURNAL OF APICULTURAL RESEARCH | |
| Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties | 2015 | Šarolić M; Gugić M; Friganovic E; Tuberoso CIG; Jerković I | MOLECULES | |
| Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR | 2015 | Jerković I; Tuberoso C; Baranović G; Marijanović Z; Kranjac M; Svečnjak L; Kuś P M | CROATICA CHEMICA ACTA | |
| Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types | 2014 | Kuś PM; Congiu F; Teper D; Sroka Z; Jerković I; Tuberoso CIG | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | |
| Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others | 2014 | Kuś, Pm; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanović, Z; Congiu, F. | FOOD CHEMISTRY | |
| Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates | 2014 | Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Sarais, Giorgia; Congiu, F; Marijanović, Z; Kuś, Pm | FOOD CHEMISTRY | |
| Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds | 2014 | Jerković, I; Kuś, Pm; Tuberoso, CARLO IGNAZIO GIOVANNI; Šarolić, M. | FOOD CHEMISTRY | |
| Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress | 2014 | Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M | ||
| Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid | 2014 | Jerković I; Roje M; Tuberoso CIG; Marijanović Z; Kasum A; Obradović M | CHIRALITY | |
| Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino | 2014 | Sarolic M; Gugic M; Tuberoso CIG; Jerkovic I; Suste M; Marijanovic Z; Kus PM | MOLECULES | |
| Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers | 2014 | Jerković I; Tuberoso CIG; Kuś PM; Marijanović Z; Obradović M | RSC ADVANCES | |
| Spettrofotometria UV-Vis | 2013 | Tuberoso C | Piccin Nuova Libraria S.p.A. | |
| The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others | 2013 | Kuś PM; Jerković I; Tuberoso CIG; Šarolić M | CHEMISTRY & BIODIVERSITY | |
| Analisi dei prodotti alimentari | 2013 | Cabras P; Tuberoso C | Piccin, Nuova Libreria Padova, 2003 | |
| Cromatografia liquida (LC) | 2013 | Cabras P; Tuberoso C | Piccin Nuova Libraria S.p.A. |
