Prodotti della ricerca


UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 50 di 120
successivo >
TitoloData di pubblicazioneAutore(i)RivistaEditore
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts2020Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities2019Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, G...abriele; Piacente, Sonia; Tuberoso, Carlo Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines2019Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Sa...lis, Marcello; Tuberoso, Carlo Ignazio GiovanniSPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors2018DI PETRILLO, AMALIA; Santos-Buelga, Celestino; ERA, BENEDETTA; González-Paramás, Ana Maria; TUBER...OSO, CARLO IGNAZIO GIOVANNI; MEDDA, ROSARIA; PINTUS, FRANCESCA; FAIS, ANTONELLAFOOD SCIENCE AND BIOTECHNOLOGY
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine2018Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio GiovanniCHEMISTRY & BIODIVERSITY
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling2018Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G.FOOD RESEARCH INTERNATIONAL
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines2018Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Franc...esca; Kowalczyk, AdamFOOD RESEARCH INTERNATIONAL
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey2018Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.FOOD CHEMISTRY
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review2018Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, CarloJOURNAL OF COMPLEMENTARY MEDICINE RESEARCH
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells2018Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, C...arlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, MonicaREDOX BIOLOGY
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts2018Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola...; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines2017Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, Mau...rizio AntonioJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines2017Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, Katarzyna Angelika; Tuberoso, Carl...o Ignazio GiovanniFOOD RESEARCH INTERNATIONAL
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers2017Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G.CHEMISTRY & BIODIVERSITY
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs2017Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Vivian...a; Tuberoso, CARLO IGNAZIO GIOVANNIPLANT FOODS FOR HUMAN NUTRITION
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity2017Jerkovic, Igor; Marijanović, Zvonimir; Zekić, Marina; Tuberoso, CARLO IGNAZIO GIOVANNICHEMISTRY & BIODIVERSITY
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco2017Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, P.; Belhaj, Omar; Pintore, GiorgioINTERNATIONAL JOURNAL OF FOOD PROPERTIES
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products2016Tuberoso, CIG; Rosa, A; Montoro, P; Fenu, MA; Pizza, CFOOD CHEMISTRY
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys2016Petretto, GL; Tuberoso, CIG; Vlahopoulou, G; Atzei, A; Mannu, A; Zrira, S; Pintore, GNATURAL PRODUCT RESEARCH
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation2016Maldini, M; Foddai, M; Natella, F; Addis, R; Chessa, M; Petretto, GL; Tuberoso, CIG; Pintore, GJOURNAL OF MASS SPECTROMETRY
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, MFOOD AND CHEMICAL TOXICOLOGY
Polymer-associated liposomes for the oral delivery of grape pomace extract2016Manconi, Maria; Marongiu, Francesca; Castangia, I; Manca, MARIA LETIZIA; Caddeo, Carla; Tuberoso,... CARLO IGNAZIO GIOVANNI; D’Hallewin, G; Bacchetta, Gianluigi; Fadda, ANNA MARIACOLLOIDS AND SURFACES. B, BIOINTERFACES
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models2016Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, SINDUSTRIAL CROPS AND PRODUCTS
Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties2016Jerković, Igor; Marijanović, Zvonimir; Kuś, Piotr M.; Tuberoso, Carlo I. GCHEMISTRY & BIODIVERSITY
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters2016Kuś, PM; Szweda, P; Jerković, I; Tuberoso, CIGLETTERS IN APPLIED MICROBIOLOGY
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers2016Jerkovic, Igor; Kranjac, M; Marijanović, Z; Zekić, M; Radonić, A; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers2016Jerković, Igor; Prdun, Saša; Marijanović, Zvonimir; Zekić, Marina; Bubalo, Dragan; Svečnjak, Lidi...ja; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum2016Tosun, A.; Chun, J.; Jerković, I.; Marijanović, Z.; Fenu, M. A.; Aslan, S. S.; Tuberoso, C. I. G....; Shik Kim, Y.NATURAL PRODUCT COMMUNICATIONS
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana2016Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, GabrieleJOURNAL OF CHEMISTRY
Biological activities of aerial parts extracts of Euphorbia characias2016Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, ...Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics2015Guina, T; Deiana, M; Calfapietra, S; Cabboi, B; Maina, M; Tuberoso, CI; Leonarduzzi, G; Gamba, P;... Gargiulo, S; Testa, G; Poli, G; Biasi, FFOOD & FUNCTION
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD2015Tuberoso C; Congiu F; Serreli G; Mameli SFOOD CHEMISTRY
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers2015Jerkovic, I; Tuberoso, CIG; Marijanovic, Z; Kranjac, M; Malenica-Staver, MCHEMISTRY & BIODIVERSITY
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity2015Angelini, LG; Tavarini, S; Mazzoncini, M; Tuberoso, CIGAGROCHIMICA
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas2015Deiana, V; Tuberoso, Carlo Ignazio Giovanni; Satta, A; Pinna, C; Camarda, I; Spano, N; Ciulu, M; ...Floris, I.JOURNAL OF APICULTURAL RESEARCH
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties2015Šarolić M; Gugić M; Friganovic E; Tuberoso CIG; Jerković IMOLECULES
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR2015Jerković I; Tuberoso C; Baranović G; Marijanović Z; Kranjac M; Svečnjak L; Kuś P MCROATICA CHEMICA ACTA
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types2014Kuś PM; Congiu F; Teper D; Sroka Z; Jerković I; Tuberoso CIGLEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others2014Kuś, Pm; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanović, Z; Congiu, F.FOOD CHEMISTRY
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates2014Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Sarais, Giorgia; Congiu, F; Marijanović, Z; Kuś, PmFOOD CHEMISTRY
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds2014Jerković, I; Kuś, Pm; Tuberoso, CARLO IGNAZIO GIOVANNI; Šarolić, M.FOOD CHEMISTRY
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress2014Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid2014Jerković I; Roje M; Tuberoso CIG; Marijanović Z; Kasum A; Obradović MCHIRALITY
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino2014Sarolic M; Gugic M; Tuberoso CIG; Jerkovic I; Suste M; Marijanovic Z; Kus PMMOLECULES
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers2014Jerković I; Tuberoso CIG; Kuś PM; Marijanović Z; Obradović MRSC ADVANCES
Spettrofotometria UV-Vis2013Tuberoso CPiccin Nuova Libraria S.p.A.
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others2013Kuś PM; Jerković I; Tuberoso CIG; Šarolić MCHEMISTRY & BIODIVERSITY
Analisi dei prodotti alimentari2013Cabras P; Tuberoso CPiccin, Nuova Libreria Padova, 2003
Cromatografia liquida (LC)2013Cabras P; Tuberoso CPiccin Nuova Libraria S.p.A.
credits | accessibilità Università degli Studi di Cagliari
C.F.: 80019600925 - P.I.: 00443370929
note legali | privacy

Nascondi la toolbar