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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 41 a 60 di 120
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TitoloData di pubblicazioneAutore(i)RivistaEditore
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others2014Kuś, Pm; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanović, Z; Congiu, F.FOOD CHEMISTRY
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates2014Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Sarais, Giorgia; Congiu, F; Marijanović, Z; Kuś, PmFOOD CHEMISTRY
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers2014Jerković I; Tuberoso CIG; Kuś PM; Marijanović Z; Obradović MRSC ADVANCES
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds2014Jerković, I; Kuś, Pm; Tuberoso, CARLO IGNAZIO GIOVANNI; Šarolić, M.FOOD CHEMISTRY
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress2014Incani, A.; Atzeri, A.; Serra, G.; Putzu, D.; Melis, M. P.; Cabboi, B.; Rosa, A.; Tuberoso, C.; D...eiana, M
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid2014Jerković I; Roje M; Tuberoso CIG; Marijanović Z; Kasum A; Obradović MCHIRALITY
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays2013Zucca P; Rosa A; Tuberoso CIG; Piras A; Rinaldi A; Sanjust E; Dessì MA; Rescigno ANUTRIENTS
Spettrofotometria UV-Vis2013Tuberoso CPiccin Nuova Libraria S.p.A.
GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey2013Kuś, P. M; Jerkovic, Igor; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanović, Z; Šarolić, M.NATURAL PRODUCT COMMUNICATIONS
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others2013Kuś PM; Jerković I; Tuberoso CIG; Šarolić MCHEMISTRY & BIODIVERSITY
Analisi dei prodotti alimentari2013Cabras P; Tuberoso CPiccin, Nuova Libreria Padova, 2003
Cromatografia liquida (LC)2013Cabras P; Tuberoso CPiccin Nuova Libraria S.p.A.
Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts2013Belkhir, M; Rebai, O; Dhaouadi, K; Congiu, F; Tuberoso, CARLO IGNAZIO GIOVANNI; Amri, M; Fattouch..., S.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey2013Tuberoso CIG; Boban M; Bifulco E; Budimir D; Pirisi FMFOOD CHEMISTRY
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.2013Biasi F; Guina T; Maina M; Cabboi B; Deiana M; Tuberoso CI; Calfapietra S; Chiarpotto E; Sottero ...B; Gamba P; Gargiulo S; Brunetto V; Testa G; Dessı` MA; Poli G; Leonarduzzi GBIOCHEMICAL PHARMACOLOGY
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique2012Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Bifulco, Ersilia; Marijanovic, Z; Congiu, F; Bu...balo, D.FOOD CHEMISTRY
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L.2012Montoro, P; Maldini, M; Luciani, L; Tuberoso, C; Congiu, F; Pizza, CJOURNAL OF FOOD SCIENCE
Berries: Properties, Consumption and Nutrition2012Tuberoso CNova Science Publishers
Myrtle (Myrtus communis L.) berries: composition and properties2011Tuberoso C; Orrù C DNova Science Publishers, Inc.
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress2011Rosa A; Tuberoso C I G; Atzeri A; Melis M P; Bifulco E; Dessì M AFOOD CHEMISTRY
   
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