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IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

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TitoloData di pubblicazioneAutore(i)RivistaEditore
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models2016Belkhir, M; Dhaouadi, K; Rosa, A; Atzeri, A; Nieddu, M; Tuberoso, CIG; Rescigno, A; Amri, M; Fatt...ouch, SINDUSTRIAL CROPS AND PRODUCTS
Biological activities of aerial parts extracts of Euphorbia characias2016Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, ...Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, FrancescaBIOMED RESEARCH INTERNATIONAL
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas2016Deiana, V; Tuberoso, CIG; Satta, A; Pinna, C; Camarda, I; Spano, N; Ciulu, M; Floris, IJOURNAL OF APICULTURAL RESEARCH
Polymer-associated liposomes for the oral delivery of grape pomace extract2016Manconi, Maria; Marongiu, Francesca; Castangia, I; Manca, MARIA LETIZIA; Caddeo, Carla; Tuberoso,... CARLO IGNAZIO GIOVANNI; D’Hallewin, G; Bacchetta, Gianluigi; Fadda, ANNA MARIACOLLOIDS AND SURFACES. B, BIOINTERFACES
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers2016Jerkovic, Igor; Kranjac, M; Marijanović, Z; Zekić, M; Radonić, A; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters2016Kuś, PM; Szweda, P; Jerković, I; Tuberoso, CIGLETTERS IN APPLIED MICROBIOLOGY
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties2016Jerković, I; Marijanović, Z; Kuś, PM; Tuberoso, CIGCHEMISTRY & BIODIVERSITY
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells2016Incani, A; Serra, G; Atzeri, A; Melis, MP; Serreli, G; Bandino, G; Sedda, P; Campus, M; Tuberoso,... CIG; Deiana, MFOOD AND CHEMICAL TOXICOLOGY
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers2016Jerković, Igor; Prdun, Saša; Marijanović, Zvonimir; Zekić, Marina; Bubalo, Dragan; Svečnjak, Lidi...ja; Tuberoso, CARLO IGNAZIO GIOVANNIMOLECULES
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products2016Tuberoso, CIG; Rosa, A; Montoro, P; Fenu, MA; Pizza, CFOOD CHEMISTRY
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana2016Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, GabrieleJOURNAL OF CHEMISTRY
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics2015Guina, T; Deiana, M; Calfapietra, S; Cabboi, B; Maina, M; Tuberoso, CI; Leonarduzzi, G; Gamba, P;... Gargiulo, S; Testa, G; Poli, G; Biasi, FFOOD & FUNCTION
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD2015Tuberoso C; Congiu F; Serreli G; Mameli SFOOD CHEMISTRY
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties2015Šarolić M; Gugić M; Friganovic E; Tuberoso CIG; Jerković IMOLECULES
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR2015Jerković I; Tuberoso C; Baranović G; Marijanović Z; Kranjac M; Svečnjak L; Kuś P MCROATICA CHEMICA ACTA
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells2015Incani, A.; Mossa, V.; Atzeri, A.; Viale, S.; Melis, M. P.; Tuberoso, C.; Pisano and M Deiana, M.... B. Pisano and M. Deiana
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity2015Angelini, LG; Tavarini, S; Mazzoncini, M; Tuberoso, CIGAGROCHIMICA
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers2015Jerkovic, I; Tuberoso, CIG; Marijanovic, Z; Kranjac, M; Malenica-Staver, MCHEMISTRY & BIODIVERSITY
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid2014Jerković I; Roje M; Tuberoso CIG; Marijanović Z; Kasum A; Obradović MCHIRALITY
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds2014Jerković, I; Kuś, Pm; Tuberoso, CARLO IGNAZIO GIOVANNI; Šarolić, M.FOOD CHEMISTRY
   
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