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TitoloData di pubblicazioneAutore(i)RivistaEditore
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes2021Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I.NUTRIENTS
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene.2021Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Paduano, Danilo; Chicco, Fabio; Magri', Salvat...ore; Usai, Paolo; Hummel, Thomas; Tomassini Barbarossa, Iole; Crnjar, Roberto MassimoNUTRIENTS
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules2021Melis, M.; Tomassini Barbarossa, I.; Hummel, T.; Crnjar, R.; Sollai, G.BEHAVIOURAL BRAIN RESEARCH
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease2021Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Barbarossa, I. T.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study2020Barberini, Luigi; TOMASSINI BARBAROSSA, Iole; Melis, Melania; Marrosu, Francesco; Siotto, Paolo; ...Saba, LucaBIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease2020Oppo, V.; Melis, M.; Melis, M.; Tomassini Barbarossa, I.; Cossu, G.FRONTIERS IN AGING NEUROSCIENCE
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study2020Vascellari, Sarah; Melis, Melania; Cossu, Giovanni; Melis, Marta; Serra, Alessandra; Palmas, Vane...ssa; Perra, Daniela; Oppo, Valentina; Fiorini, Michele; Cusano, Roberto; Morelli, Micaela; Manzin, Aldo; Barbarossa, Iole TomassiniINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of prop taster status2020Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.NUTRIENTS
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status2020Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B.... J.; Barbarossa, I. T.NUTRIENTS
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019Sollai, Giorgia; Melis, Melania; Magri', Salvatore; Usai, Paolo; Thomas, Hummel; TOMASSINI BARBAR...OSSA, Iole; Crnjar, ROBERTO MASSIMOBEHAVIOURAL BRAIN RESEARCH
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019Melis, M.; Sollai, G.; Masala, C.; Pisanu, C.; Cossu, G.; Melis, M.; Sarchioto, M.; Oppo, V.; Mor...elli, M.; Crnjar, R.; Hummel, T.; Barbarossa, I.CHEMICAL SENSES
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Anna...lisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole TomassiniNUTRIENTS
TAS2R38 bitter taste receptor and attainment of exceptional longevity2019Melis, M.; Errigo, A.; Crnjar, R.; Pes, G. M.; Tomassini Barbarossa, I.SCIENTIFIC REPORTS
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019Melis, Melania; Grzeschuchna, Lisa; Sollai, Giorgia; Hummel, Thomas; Tomassini Barbarossa, IoleLARYNGOSCOPE
A novel objective method for human gustatory sensitivity assessment2018Pani, D.; Martis, Alice Evelina; Sulas, E.; Cosseddu, P.; Usai, I.; Moi, Veronica; Melis, M.; Sol...lai, G.; Crnjar, R.; Tomassini Barbarossa, I.; Bonfiglio, A.Patron
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018Burgess, Brenda; Melis, Melania; Scoular, Katelyn; Driver, Michael; Schaich, Karen M.; Keller, Ka...thleen L.; Tomassini Barbarossa, Iole; Tepper, Beverly J.JOURNAL OF FOOD SCIENCE
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018Cossu, Giovanni; Melis, Melania; Sarchioto, Marianna; Melis, Marta; Melis, Maurizio; Morelli, Mic...aela; Tomassini Barbarossa, IoleMOVEMENT DISORDERS
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, IolePLOS ONE
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017Tomassini Barbarossa, Iole; Ozdener, M. Hakan; Melis, Melania; Love-Gregory, Latisha; Mitreva, Ma...kedonka; Abumrad, Nada A.; Pepino, M. YaninaBEHAVIOURAL BRAIN RESEARCH
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture2017Barberini, Luigi; Marrosu, Francesco; Tommasini Barbarossa, Iole; Melis, Melania; Suri, Harman S....; Mandas, Antonella; Suri, Jashit S.; Balestrieri, Antonella; Anzidei, Michele; Saba, LucaNEUROVASCULAR IMAGING
   
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