Prodotti della ricerca
UNICA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean sea | 2020 | Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A. | ENVIRONMENTAL POLLUTION | |
| Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors | 2020 | Addis, Pierantonio; Angioni, Alberto; Pasquini, Viviana; Giglioli, Ambra Angelica; Andreotti, Val...eria; Carboni, Stefano; Secci, Marco | INTEGRATIVE ZOOLOGY | |
| UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine | 2020 | Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A. | FOOD ANALYTICAL METHODS | |
| Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products | 2020 | Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A. | FOODS | |
| Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus | 2020 | Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A. | FOODS | |
| Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities | 2019 | Ben Salem, Asma; Chaabane, Hanene; Caboni, Pierluigi; Angioni, Alberto; Salghi, Rachid; Fattouch,... Sami | SOIL & SEDIMENT CONTAMINATION | |
| Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus | 2018 | Ermelinda, Prato; Giovanni, Fanelli; Angioni, Alberto; Francesca, Biandolino; Isabella, Parlapian...o; Loredana, Papa; Giuseppe, Denti; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Maria Paola Ferranti, ; Addis, Piero | AQUACULTURE | |
| The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers | 2018 | Pusceddu, Michelina; Floris, Ignazio; Mura, Alessandra; Theodorou, Panagiotis; Cirotto, Giorgia; ...Piluzza, Giovanna; Bullitta, Simonetta; Angioni, Alberto; Satta, Alberto | PARASITOLOGY RESEARCH | |
| Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells | 2017 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Em...anuele; Zurru, Roberto; Deiana, Monica | JOURNAL OF FOOD SCIENCE | |
| Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant | 2017 | Campus, M; Cauli, E.; Scano, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Di Salvo, R.; Sedda..., P.; Angioni, Alberto; Zurru, R. | FOOD AND BIOPROCESS TECHNOLOGY | |
| A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C | 2017 | D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luc...iano; Palma, Amedeo | POSTHARVEST BIOLOGY AND TECHNOLOGY | |
| Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine | 2017 | Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Melon...i, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | |
| Analysis of trace metal concentrations in human's milk. A pilot study | 2017 | Congiu, Francesca; Furcas, Sara; D'Alterio, MAURIZIO NICOLA; Dessolis, Francesca; Orlando, MARCO ...GIUSEPPE; Anardu, Michela; Deiana, Danilo; Angioni, Alberto; Angioni, Stefano | JOURNAL OF PEDIATRIC AND NEONATAL INDIVIDUALIZED MEDICINE | Hygeia Press |
| Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date | 2016 | Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria | JOURNAL OF FOOD PROCESSING AND PRESERVATION | |
| Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells | 2016 | Serreli, G.; Incani, A.; Atzeri, A.; Angioni, A.; Campus, M.; Cauli, E.; Zurru, R.; Zodio, S.; De...iana, M. | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | |
| Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions | 2016 | Angioni, A; Sarais, G; Melis, M; Russo, MT; Schirra, M; D' Aquino, S | JOURNAL OF ESSENTIAL OIL RESEARCH | |
| Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage | 2015 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alber...to; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | ||
| Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe | 2015 | Angioni, Alberto; Cau, Alessandro; Addis, Pierantonio | FOOD ANALYTICAL METHODS | |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor | 2015 | Barberis A; Spissu Y; Fadda A; Azara E; Bazzu G; Marceddu S; Angioni A; Sanna D Schirra M; Serra ...P.A. | BIOSENSORS & BIOELECTRONICS | |
| Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C | 2015 | Fadda, A; Barberis, A; D'Aquino, S; Palma, A; Angioni, A; Lai, F; Schirra, M | POSTHARVEST BIOLOGY AND TECHNOLOGY |
