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TitoloData di pubblicazioneAutoriTipoAbstract
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018MELIS, MELANIA  ; MASTINU, MARIANO  ; ARCA, MASSIMILIANO  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018MELIS, MELANIA  ; SARCHIOTO, MARIANNA  ; MELIS, MARTA  ; MORELLI, MICAELA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects2017MELIS, MELANIA  ; CARTA, GIANFRANCA  ; MURRU, MARIA ELISABETTA  ; MANCA, CLAUDIA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Factors influencing the phenotypic characterization of the oral marker, PROP2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017CARTA, GIANFRANCA  ; MELIS, MELANIA  ; MUREDDA, LAURA  ; DEMURTAS, DANIELA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017MELIS, MELANIA  ; CABRAS, TIZIANA  ; MESSANA, IRENE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; 1 Contributo su Rivista::1.1 Articolo in rivista
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017PANI, DANILO  ; USAI, ILENIA  ; COSSEDDU, PIERO  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; RAFFO, LUIGI  ; BONFIGLIO, ANNALISA  1 Contributo su Rivista::1.1 Articolo in rivista
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY2017TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto-
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CALO', CARLA MARIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii2015SOLARI, PAOLO  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MASALA, CARLA  ; PALMAS, FRANCESCO  ; SABATINI, ANDREA  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness2015MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; SABA, LUCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
   
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