Prodotti della ricerca

 

UNICA IRIS Institutional Research Information System

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Cagliari dal mese di luglio 2015.

Mostra risultati da 1 a 20 di 35
successivo >
TitoloData di pubblicazioneAutoriTipoAbstract
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018MELIS, MELANIA  ; MASTINU, MARIANO  ; ARCA, MASSIMILIANO  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018MELIS, MELANIA  ; SARCHIOTO, MARIANNA  ; MORELLI, MICAELA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017MELIS, MELANIA  ; CABRAS, TIZIANA  ; MESSANA, IRENE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017CARTA, GIANFRANCA  ; MELIS, MELANIA  ; MUREDDA, LAURA  ; DEMURTAS, DANIELA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017PANI, DANILO  ; USAI, ILENIA  ; COSSEDDU, PIERO  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; RAFFO, LUIGI  ; BONFIGLIO, ANNALISA  1 Contributo su Rivista::1.1 Articolo in rivista
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects2017MELIS, MELANIA  ; CARTA, GIANFRANCA  ; MURRU, MARIA ELISABETTA  ; MANCA, CLAUDIA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Factors influencing the phenotypic characterization of the oral marker, PROP2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa2016TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto-
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting2015MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine2015MELIS, MELANIA  ; ARCA, MASSIMILIANO  ; ARAGONI, MARIA CARLA  ; CABRAS, TIZIANA  ; CALTAGIRONE, CLAUDIA  ; CRNJAR, ROBERTO MASSIMO  ; MESSANA, IRENE  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CALO', CARLA MARIA  ; MURONI, PATRIZIA  ; CRNJAR, ROBERTO MASSIMO  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii2015SOLARI, PAOLO  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MASALA, CARLA  ; PALMAS, FRANCESCO  ; SABATINI, ANDREA  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness2015MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista-
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study2015TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; CRNJAR, ROBERTO MASSIMO  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; SABA, LUCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)2014TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; BANNI, SEBASTIANO  ; MELIS, MELANIA  ; PULIGHEDDU, MONICA MARIA FRANCESCA  ; BARBERINI, LUIGI  ; MARROSU, FRANCESCO  1 Contributo su Rivista::1.5 Abstract in rivista-
   
credits unica.it | accessibilità Università degli Studi di Cagliari
C.F.: 80019600925 - P.I.: 00443370929
note legali | privacy

Nascondi la toolbar