Prodotti della ricerca

 
Titolo: Evaluation of antioxidant capacity of antioxidant-declared beverages marketed in Italy
Autori: 
Data di pubblicazione: 2010
Rivista: 
ITALIAN JOURNAL OF FOOD SCIENCE  
Abstract: Clinical literature suggests a negative correlation between fruit juice consumption and the occurrence of various diseases. Consequently, many commercially available beverages are based on fruit juices or green tea extracts with specific additives that increase their antioxidant power. In order to fully estimate their potential antioxidant capacity, several products marketed in Italy were analyzed for total phenolics and flavonoids, DPPH scavenging activity, TEAC, FRAP and ORAC-PYR. On average, fruit-based samples had more antioxidants than green teas, but specific additives significantly improved total antioxidant power. Differences between these samples and plain fruit juices were also evaluated. Total antioxidant supply remained almost constant during the entire shelf life of the products.
Handle: http://hdl.handle.net/11584/102310
Tipologia:1.1 Articolo in rivista

File in questo prodotto:
File Descrizione Tipologia Licenza  
Zucca et al 2010 EVALUATION OF ANTIOXIDANT CAPACITY....pdf EditorialeNon specificatoOpen Access Visualizza/Apri
credits unica.it | accessibilità Università degli Studi di Cagliari
C.F.: 80019600925 - P.I.: 00443370929
note legali | privacy

Nascondi la toolbar