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TitoloData di pubblicazioneAutoriTipoAbstract
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)2019SOLLAI, GIORGIA  ; MELIS, MELANIA  ; MASTINU, MARIANO  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects2019SOLLAI, GIORGIA  ; MELIS, MELANIA  ; MAGRI', SALVATORE  ; USAI, PAOLO  ; TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  1 Contributo su Rivista::1.1 Articolo in rivista
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein2019MELIS, MELANIA  ; SOLLAI, GIORGIA  ; MASALA, CARLA  ; PISANU, CLAUDIA  ; MELIS, MARTA  ; SARCHIOTO, MARIANNA  ; OPPO, VALENTINA  ; MORELLI, MICAELA  ; CRNJAR, ROBERTO MASSIMO  ; HUMMEL, THOMAS  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study2019MELIS, MELANIA  ; SOLLAI, GIORGIA  ; HUMMEL, THOMAS  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study2018MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease2018MELIS, MELANIA  ; SARCHIOTO, MARIANNA  ; MELIS, MARTA  ; MORELLI, MICAELA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil2018MELIS, MELANIA  ; MASTINU, MARIANO  ; ARCA, MASSIMILIANO  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
A novel objective method for human gustatory sensitivity assessment2018PANI, DANILO  ; MARTIS, ALICE EVELINA  ; SULAS, ELEONORA  ; COSSEDDU, PIERO  ; USAI, ILENIA  ; MOI, VERONICA  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; BONFIGLIO, ANNALISA  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans2017SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people2017TOMASSINI BARBAROSSA, IOLE  ; MELIS, MELANIA  ; 1 Contributo su Rivista::1.1 Articolo in rivista
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype2017MELIS, MELANIA  ; CABRAS, TIZIANA  ; MESSANA, IRENE  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; 1 Contributo su Rivista::1.1 Articolo in rivista
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI.2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids2017CARTA, GIANFRANCA  ; MELIS, MELANIA  ; MUREDDA, LAURA  ; DEMURTAS, DANIELA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Factors influencing the phenotypic characterization of the oral marker, PROP2017MELIS, MELANIA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects2017MELIS, MELANIA  ; CARTA, GIANFRANCA  ; MURRU, MARIA ELISABETTA  ; MANCA, CLAUDIA  ; BANNI, SEBASTIANO  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.1 Articolo in rivista
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings2017PANI, DANILO  ; USAI, ILENIA  ; COSSEDDU, PIERO  ; MELIS, MELANIA  ; SOLLAI, GIORGIA  ; CRNJAR, ROBERTO MASSIMO  ; TOMASSINI BARBAROSSA, IOLE  ; RAFFO, LUIGI  ; BONFIGLIO, ANNALISA  1 Contributo su Rivista::1.1 Articolo in rivista
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity2017MELIS, MELANIA  ; SOLLAI, GIORGIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; CRNJAR, ROBERTO MASSIMO  ; BONFIGLIO, ANNALISA  ; TOMASSINI BARBAROSSA, IOLE  1 Contributo su Rivista::1.5 Abstract in rivista
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture2017BARBERINI, LUIGI  ; MARROSU, FRANCESCO  ; MELIS, MELANIA  ; MANDAS, ANTONELLA  ; BALESTRIERI, ANTONELLA  ; SABA, LUCA  1 Contributo su Rivista::1.1 Articolo in rivista-
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY2017TOMASSINI BARBAROSSA, IOLE  ; CRNJAR, ROBERTO MASSIMO  ; SOLLAI, GIORGIA  ; MELIS, MELANIA  ; PANI, DANILO  ; COSSEDDU, PIERO  ; BONFIGLIO, ANNALISA  6 Brevetti::6.1 Brevetto
   
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